Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity.


Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
03 Oct 2023
Historique:
received: 19 09 2023
revised: 27 09 2023
accepted: 28 09 2023
medline: 14 10 2023
pubmed: 14 10 2023
entrez: 14 10 2023
Statut: epublish

Résumé

Verifying the quality and authenticity of agri-food products is essential to guaranteeing adequate food safety for consumers [...].

Identifiants

pubmed: 37835304
pii: foods12193651
doi: 10.3390/foods12193651
pmc: PMC10572988
pii:
doi:

Types de publication

Editorial

Langues

eng

Références

Anal Chem. 2012 Dec 4;84(23):10150-9
pubmed: 22958185
Anal Chim Acta. 2015 Sep 3;891:1-14
pubmed: 26388360
Food Chem. 2022 Jan 1;366:130685
pubmed: 34333182
Food Chem. 2023 Jan 1;398:133856
pubmed: 35986993

Auteurs

Vito Gallo (V)

Department of Civil, Environmental, Land, Building Engineering and Chemistry (DICATECh), Polytechnic University of Bari, I-70125 Bari, Italy.

Biagia Musio (B)

Department of Civil, Environmental, Land, Building Engineering and Chemistry (DICATECh), Polytechnic University of Bari, I-70125 Bari, Italy.

Classifications MeSH