Novel Contactless Sensors for Food, Beverage and Packaging Evaluation.
Journal
Sensors (Basel, Switzerland)
ISSN: 1424-8220
Titre abrégé: Sensors (Basel)
Pays: Switzerland
ID NLM: 101204366
Informations de publication
Date de publication:
26 Sep 2023
26 Sep 2023
Historique:
received:
22
09
2023
accepted:
25
09
2023
medline:
1
11
2023
pubmed:
14
10
2023
entrez:
14
10
2023
Statut:
epublish
Résumé
The use of traditional methods to evaluate food, beverages, and packaging tends to be time-consuming, labour-intensive, and usually involves high costs due to the need for expensive equipment, regular refill of consumables, skilled personnel and, in the case of sensory evaluation, incentives or payments involved for participants recruitment and/or panelists training and participation [...].
Identifiants
pubmed: 37836912
pii: s23198082
doi: 10.3390/s23198082
pmc: PMC10574833
pii:
doi:
Types de publication
Editorial
Langues
eng
Sous-ensembles de citation
IM
Références
Sensors (Basel). 2022 Mar 10;22(6):
pubmed: 35336334
Sensors (Basel). 2023 Feb 13;23(4):
pubmed: 36850723
Sensors (Basel). 2021 Sep 23;21(19):
pubmed: 34640673
Sensors (Basel). 2023 Jan 23;23(3):
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Sensors (Basel). 2021 Sep 18;21(18):
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Sensors (Basel). 2021 Mar 12;21(6):
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