A dry powder formulation for peripheral lung delivery and absorption of an anti-SARS-CoV-2 ACE2 decoy polypeptide.


Journal

European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
ISSN: 1879-0720
Titre abrégé: Eur J Pharm Sci
Pays: Netherlands
ID NLM: 9317982

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 07 06 2023
revised: 22 09 2023
accepted: 12 10 2023
medline: 6 11 2023
pubmed: 15 10 2023
entrez: 14 10 2023
Statut: ppublish

Résumé

One of the strategies proposed for the neutralization of SARS-CoV-2 has been to synthetize small proteins able to act as a decoy towards the virus spike protein, preventing it from entering the host cells. In this work, the incorporation of one of these proteins, LCB1, within a spray-dried formulation for inhalation was investigated. A design of experiments approach was applied to investigate the optimal condition for the manufacturing of an inhalable powder. The lead formulation, containing 6% w/w of LCB1 as well as trehalose and L-leucine as excipients, preserved the physical stability of the protein and its ability to neutralize the virus. In addition, the powder had a fine particle fraction of 58.6% and a very high extra-fine particle fraction (31.3%) which could allow a peripheral deposition in the lung. The in vivo administration of the LCB1 inhalation powder showed no significant difference in the pharmacokinetic from the liquid formulation, indicating the rapid dissolution of the microparticles and the protein capability to translocate into the plasma. Moreover, LCB1 in plasma samples still maintained the ability to neutralize the virus. In conclusion, the optimized spray drying conditions allowed to obtain an inhalation powder able to preserve the protein biological activity, rendering it suitable for a systemic prevention of the viral infection via pulmonary administration.

Identifiants

pubmed: 37838239
pii: S0928-0987(23)00239-7
doi: 10.1016/j.ejps.2023.106609
pii:
doi:

Substances chimiques

Powders 0
Angiotensin-Converting Enzyme 2 EC 3.4.17.23
Peptides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106609

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of Competing Interest None of the authors have any conflicts of interest or financial ties to disclose.

Auteurs

Stefania Glieca (S)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy.

Davide Cavazzini (D)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy.

Elisabetta Levati (E)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy.

Valentina Garrapa (V)

Preclinics Italia srl, via Nazario Sauro 3, Parma 43121, Italy.

Angelo Bolchi (A)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy.

Valentina Franceschi (V)

Department of Medical Veterinary Science, University of Parma, via del Taglio 10, Parma 43126, Italy.

Simone Odau (S)

Preclinics GmbH, Wetzlarer Str. 20, Potsdam 14482, Germany.

Simone Ottonello (S)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy.

Gaetano Donofrio (G)

Department of Medical Veterinary Science, University of Parma, via del Taglio 10, Parma 43126, Italy.

Jonas Füner (J)

Preclinics GmbH, Wetzlarer Str. 20, Potsdam 14482, Germany.

Fabio Sonvico (F)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy.

Ruggero Bettini (R)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy.

Barbara Montanini (B)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy. Electronic address: barbara.montanini@unipr.it.

Francesca Buttini (F)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parco Area delle Scienze 27/A, Parma 43124, Italy. Electronic address: francesca.buttini@unipr.it.

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Classifications MeSH