α-d-(1 → 3)-graft-(1 → 6)-glucan: Comb-like polysaccharide synthesized in vitro with α-1,3/1,6-glucosyltransferase L from Streptococcus salivarius.

Enzymatic polymerization Molecular structure Streptococcus salivarius α-1,3/1,6-glucosyltransferase α-d-glucan

Journal

Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 21 06 2023
revised: 08 09 2023
accepted: 04 10 2023
medline: 7 12 2023
pubmed: 16 10 2023
entrez: 15 10 2023
Statut: ppublish

Résumé

We demonstrated that a unique polysaccharide with extremely high molecular weight can be easily obtained via a low-cost, mild reaction in a water medium from sucrose, a photosynthetic product. α-1,3/1,6-Glucosyltransferase L (GtfL) from Streptococcus salivarius produced water-insoluble α-d-glucan from sucrose at 37 °C. Gel permeation chromatography revealed the molecular weight was extremely high; the weight-average molecular weight values were more than 1,000,000 irrespective of the substrate concentration. The Smith degradation of neat glucan and NMR spectroscopic analyses of the acetyl derivative revealed a structure similar to that of a comb-type graft copolymer, α-d-(1 → 3)-graft-(1 → 6)-glucan. The anhydroglucose units (AGUs) in the main-chain backbone are linked by (1 → 3)-glycosidic bonds, whereas a side chain consisting of four AGUs via (1 → 6)-glycosidic bonds alternately extends from C6 of the main chain.

Identifiants

pubmed: 37839282
pii: S0008-6215(23)00231-8
doi: 10.1016/j.carres.2023.108969
pii:
doi:

Substances chimiques

Glucans 0
Glucosyltransferases EC 2.4.1.-
Polysaccharides 0
Sucrose 57-50-1
Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108969

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ryosuke Kusumi (R)

Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan; Department of Forest Resource Chemistry, Forestry and Forest Products Research Institute, Tsukuba, 305-8687, Japan. Electronic address: rkusumi@ffpri.affrc.go.jp.

Shinichi Asai (S)

Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan.

Qinfeng He (Q)

Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan.

Kayoko Kobayashi (K)

Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan.

Satoshi Kimura (S)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113-8657, Japan.

Makoto Yoshida (M)

Department of Environmental and Natural Resource Science, Tokyo University of Agriculture and Technology, Tokyo, 183-8509, Japan.

Masahisa Wada (M)

Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan.

Articles similaires

Animals Dietary Fiber Dextran Sulfate Mice Disease Models, Animal
Silicon Dioxide Water Hot Temperature Compressive Strength X-Ray Diffraction
1.00
Oryza Agricultural Irrigation Potassium Sodium Soil
Animals Flax Chickens Dietary Supplements Endo-1,4-beta Xylanases

Classifications MeSH