Disappearance of Melt Memory Effect with Comonomer Incorporation in Isodimorphic Random Copolyesters.


Journal

Macromolecules
ISSN: 0024-9297
Titre abrégé: Macromolecules
Pays: United States
ID NLM: 0365316

Informations de publication

Date de publication:
10 Oct 2023
Historique:
received: 12 07 2023
revised: 31 08 2023
medline: 16 10 2023
pubmed: 16 10 2023
entrez: 16 10 2023
Statut: epublish

Résumé

Melt memory effects in polymer crystallization have attracted much attention in the past few years. Although progress has been made in understanding how the chemical structure of polymers can affect melt memory, there are still some knowledge gaps. In this work, we study how incorporating a second comonomer unit that is partially included in the crystalline unit cell affects the melt memory effect of the major component in a random isodimorphic copolymer for the first time. This second comonomer unit depresses the melting temperature of the homopolymer, reduces the crystallinity, and distorts the crystalline unit cell. However, its effect on the stability of self-nuclei and the production of melt memory has not been studied so far. To this aim, we have selected poly[(butylene succinate)-

Identifiants

pubmed: 37841533
doi: 10.1021/acs.macromol.3c01389
pmc: PMC10569436
doi:

Types de publication

Journal Article

Langues

eng

Pagination

7879-7888

Informations de copyright

© 2023 The Authors. Published by American Chemical Society.

Déclaration de conflit d'intérêts

The authors declare no competing financial interest.

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Auteurs

Leire Sangroniz (L)

POLYMAT and Department of Polymers and Advanced Materials: Physics, Chemistry, and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizábal, 3, 20018 Donostia-San Sebastián, Spain.

Maryam Safari (M)

POLYMAT and Department of Polymers and Advanced Materials: Physics, Chemistry, and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizábal, 3, 20018 Donostia-San Sebastián, Spain.
Physical Chemistry and Soft Matter, Wageningen University & Research, Wageningen 6708 WE, The Netherlands.

Antxon Martínez de Ilarduya (A)

Department d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Diagonal 647, 08028 Barcelona, Spain.

Haritz Sardon (H)

POLYMAT and Department of Polymers and Advanced Materials: Physics, Chemistry, and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizábal, 3, 20018 Donostia-San Sebastián, Spain.

Dario Cavallo (D)

Department of Chemistry and Industrial Chemistry, University of Genova, Via Dodecaneso 31, 16146 Genova, Italy.

Alejandro J Müller (AJ)

POLYMAT and Department of Polymers and Advanced Materials: Physics, Chemistry, and Technology, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizábal, 3, 20018 Donostia-San Sebastián, Spain.
IKERBASQUE, Basque Foundation for Science, Plaza Euskadi 5, 48009 Bilbao, Spain.

Classifications MeSH