Inhibitory Effects of

alphα-amylase antioxidant antityrosinase inhibitors phytochemicals

Journal

Preventive nutrition and food science
ISSN: 2287-1098
Titre abrégé: Prev Nutr Food Sci
Pays: Korea (South)
ID NLM: 101586663

Informations de publication

Date de publication:
30 Sep 2023
Historique:
received: 28 03 2023
revised: 22 05 2023
accepted: 30 05 2023
medline: 16 10 2023
pubmed: 16 10 2023
entrez: 16 10 2023
Statut: ppublish

Résumé

Cytotoxicity and instability are the limitations when using bioactive compounds in cosmetic and pharmacology products. This study assesses

Identifiants

pubmed: 37842258
doi: 10.3746/pnf.2023.28.3.302
pii: pnfs-28-3-302
pmc: PMC10567596
doi:

Types de publication

Journal Article

Langues

eng

Pagination

302-311

Informations de copyright

Copyright © 2023 by The Korean Society of Food Science and Nutrition.

Déclaration de conflit d'intérêts

AUTHOR DISCLOSURE STATEMENT The authors declare no conflict of interest.

Références

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Auteurs

Supawadee Patathananone (S)

Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 220, Thailand.

Mahinthorn Pothiwan (M)

Programme of Agricultural Business, Faculty of Agricultural Technology, Rajabhat Maha Sarakham University, Maha Sarakham 44000, Thailand.

Boontida Uapipatanakul (B)

Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 220, Thailand.

Wuttisak Kunu (W)

Programme of Veterinary Technology and Veterinary Nursing, Faculty of Agricultural Technology, Rajabhat Maha Sarakham University, Maha Sarakham 44000, Thailand.

Classifications MeSH