Nutritional composition assessment and antimicrobial activity of

Jellyfish blooms Pakistani community bioactive agents essential amino acids food neophobia nutritional importance omega-3

Journal

Natural product research
ISSN: 1478-6427
Titre abrégé: Nat Prod Res
Pays: England
ID NLM: 101167924

Informations de publication

Date de publication:
18 Oct 2023
Historique:
pubmed: 18 10 2023
medline: 18 10 2023
entrez: 18 10 2023
Statut: aheadofprint

Résumé

This study highlighted the nutritional importance of

Identifiants

DOI: 10.1080/14786419.2023.2269597 PMID: 37850438
pubmed: 37850438
doi: 10.1080/14786419.2023.2269597
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-7

Auteurs

Muhammad Naveed (M)

Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.

Malik Wajid Hussain Chan (MWH)

Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.
Centre of Excellence in Marine Biology, University of Karachi, Karachi, Pakistan.
Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan.

Sadar Aslam (S)

Department of Zoology, University of Baltistan, Skardu, Pakistan.

Fenghuan Wang (F)

Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.

Anas Sajjad (A)

Muhammad Institute of Medical and Allied Sciences, Multan, Government College University Faisalabad, Pakistan.

Asad Ullah (A)

Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Pakistan.

Nida Saleem (N)

Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Pakistan.

Muhammad Samee Haider (MS)

Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Pakistan.

Victoria Arija (V)

Preventive Medicine and Public Health. Nutrition and Mental Health Research Group (NUTRISAM), Rovira I Virgili University, Tarragona, Spain.
Department of Basic Medical Sciences, Universitat Rovira I Virgili, Tarragona, Spain.

Classifications MeSH