Review of Analytical Methods for Evaluating Azithromycin in the Context of Green Analytical Chemistry.

Azithromycin analytical methods antimicrobial. environmentally friendly method green analytical chemistry quality control

Journal

Current pharmaceutical design
ISSN: 1873-4286
Titre abrégé: Curr Pharm Des
Pays: United Arab Emirates
ID NLM: 9602487

Informations de publication

Date de publication:
2023
Historique:
received: 11 07 2023
accepted: 14 09 2023
medline: 22 11 2023
pubmed: 20 10 2023
entrez: 20 10 2023
Statut: ppublish

Résumé

Azithromycin (AZT) is an antimicrobial available in different pharmaceutical forms and many people can have access to this medicine. Therefore, the existence of adequate and reliable analytical methods for evaluating the quality of AZT and AZT-based products is essential. The purpose of this review is to discuss the analytical methods for evaluating AZT present in the literature and official compendia in the context of Green Analytical Chemistry (GAC). Among the methods found in the literature for evaluating AZT, the most used method is HPLC (62%) followed by TLC (14%) and the microbiological method by agar diffusion (14%). Even pharmacopoeias recommend the analysis of AZT by HPLC or agar diffusion. Acetonitrile and methanol account for 35% of the most used solvents in the analyses, followed by buffer. AZT lacks analytical methods in the context of GAC. Both physical-chemical and microbiological methods can contemplate the environmentally friendly way to analyze AZT and AZT-based products, depending only on the chosen conditions. Ethanol, purified water, acetic acid instead of methanol, acetonitrile, buffer, formic acid in the physical-chemical methods are excellent alternatives. However, in the microbiological method, turbidimetry is a great option instead of agar diffusion.

Sections du résumé

BACKGROUND BACKGROUND
Azithromycin (AZT) is an antimicrobial available in different pharmaceutical forms and many people can have access to this medicine. Therefore, the existence of adequate and reliable analytical methods for evaluating the quality of AZT and AZT-based products is essential.
OBJECTIVE/METHODS OBJECTIVE
The purpose of this review is to discuss the analytical methods for evaluating AZT present in the literature and official compendia in the context of Green Analytical Chemistry (GAC).
RESULTS RESULTS
Among the methods found in the literature for evaluating AZT, the most used method is HPLC (62%) followed by TLC (14%) and the microbiological method by agar diffusion (14%). Even pharmacopoeias recommend the analysis of AZT by HPLC or agar diffusion. Acetonitrile and methanol account for 35% of the most used solvents in the analyses, followed by buffer.
CONCLUSION CONCLUSIONS
AZT lacks analytical methods in the context of GAC. Both physical-chemical and microbiological methods can contemplate the environmentally friendly way to analyze AZT and AZT-based products, depending only on the chosen conditions. Ethanol, purified water, acetic acid instead of methanol, acetonitrile, buffer, formic acid in the physical-chemical methods are excellent alternatives. However, in the microbiological method, turbidimetry is a great option instead of agar diffusion.

Identifiants

pubmed: 37859323
pii: CPD-EPUB-135195
doi: 10.2174/0113816128271482231010053929
doi:

Substances chimiques

Azithromycin 83905-01-5
Methanol Y4S76JWI15
Agar 9002-18-0
Anti-Infective Agents 0
Acetonitriles 0

Types de publication

Review Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2369-2376

Informations de copyright

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Auteurs

Aline Sinzervinch (A)

Department of Pharmacy, Faculty of Pharmacy, Federal University of Goiás, Goiânia, Brazil.

Isadora Alves Lustosa (IA)

Department of Pharmacy, Faculty of Pharmacy, Federal University of Goiás, Goiânia, Brazil.

Ana Carolina Kogawa (AC)

Department of Pharmacy, Faculty of Pharmacy, Federal University of Goiás, Goiânia, Brazil.

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Classifications MeSH