Inhibition of continuous cropping obstacle of celery by chemically modified biochar: An efficient approach to decrease bioavailability of phenolic allelochemicals.


Journal

Journal of environmental management
ISSN: 1095-8630
Titre abrégé: J Environ Manage
Pays: England
ID NLM: 0401664

Informations de publication

Date de publication:
15 Dec 2023
Historique:
received: 24 04 2023
revised: 25 09 2023
accepted: 06 10 2023
medline: 15 11 2023
pubmed: 21 10 2023
entrez: 20 10 2023
Statut: ppublish

Résumé

The accumulation of allelochemicals released by plants is commonly found in continuous monocropping systems. These chemicals, such as phenolic acids, were shown to be the major sources of autotoxin or pathogen accumulation in soils, leading to a direct or indirect continuous cropping obstacle. In this study, three types of agricultural residuals, i.e., rice husk, tea waste, and wood meal, were chosen as feedstocks. Biochar samples were prepared from these feedstocks to examine their abilities to remove gallic acid, a representative phenolic acid. Biochar, which was prepared from wood meal soaked with H

Identifiants

pubmed: 37862893
pii: S0301-4797(23)02104-7
doi: 10.1016/j.jenvman.2023.119316
pii:
doi:

Substances chimiques

biochar 0
phenolic acid I3P9R8317T
Charcoal 16291-96-6
Soil 0
Water Pollutants, Chemical 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

119316

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Chia-Chia Lin (CC)

Department of Soil and Environmental Sciences, National Chung Hsing University, 145 Xingda Rd., Taichung, 402204, Taiwan.

Yu-Ting Liu (YT)

Department of Soil and Environmental Sciences, National Chung Hsing University, 145 Xingda Rd., Taichung, 402204, Taiwan; Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, 145 Xingda Rd., Taichung, 402204, Taiwan.

Po-Hsiang Chang (PH)

Department of Soil and Environmental Sciences, National Chung Hsing University, 145 Xingda Rd., Taichung, 402204, Taiwan; College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China; Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China.

Yi-Cheng Hsieh (YC)

Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, TX, 77843, USA.

Yu-Min Tzou (YM)

Department of Soil and Environmental Sciences, National Chung Hsing University, 145 Xingda Rd., Taichung, 402204, Taiwan; Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, 145 Xingda Rd., Taichung, 402204, Taiwan. Electronic address: ymtzou@dragon.nchu.edu.tw.

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Classifications MeSH