Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study.

Adolescence Body composition Chronotype Diet Prospective cohort study

Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
20 Oct 2023
Historique:
received: 03 02 2023
accepted: 27 09 2023
medline: 21 10 2023
pubmed: 21 10 2023
entrez: 20 10 2023
Statut: aheadofprint

Résumé

Our aim was to assess alignment in timing of 'highest caloric intake' with individual chronotype and its association with body composition in adolescents. We used repeatedly collected data from n = 196 adolescents (age 9-16 years, providing N = 401 yearly questionnaires) of the DONALD open cohort study. Chronotype was assessed by the Munich Chronotype Questionnaire from which midpoint of sleep (MSFsc) was derived. A sex- and age-specific diet-chrono-alignment score (DCAS) was calculated as the difference in hours between the chronotype-specific median timing of highest caloric intake of the studied population and the individual timing of 'highest caloric intake' or vice versa. Repeated-measures regression models were applied to study cross-sectional and longitudinal associations between the DCAS and body composition, e.g., Fat Mass Index (FMI) or Fat Free Mass Index (FFMI). DCAS ranged from -6:42 h to + 8:01 h and was not associated with body composition. Among adolescents with a later chronotype (N = 201) a 1 h increase in DCAS (later consumption of 'highest caloric intake' in comparison to the median intake of that group), increased FFMI by 1.92 kg/m Alignment of energy intake with individual chronotype appears beneficial for FFMI among those with a late chronotype.

Identifiants

pubmed: 37863858
doi: 10.1007/s00394-023-03259-w
pii: 10.1007/s00394-023-03259-w
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Deutsche Forschungsgemeinschaft
ID : AL 1794/1-2

Informations de copyright

© 2023. The Author(s).

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Auteurs

Nicole Jankovic (N)

Nutritional Epidemiology, Department of Nutrition and Food Sciences, DONALD Study, Rheinische Friedrich-Wilhelms-University Bonn, Heinstück 11, 44225, Dortmund, Germany. Nicole.Jankovic@uni-bonn.de.

Sarah Schmitting (S)

Nutritional Epidemiology, Department of Nutrition and Food Sciences, DONALD Study, Rheinische Friedrich-Wilhelms-University Bonn, Heinstück 11, 44225, Dortmund, Germany.

Bianca Stutz (B)

Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Warburger Str. 100, 33098, Paderborn, Germany.

Bettina Krüger (B)

Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Warburger Str. 100, 33098, Paderborn, Germany.

Anette Buyken (A)

Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Warburger Str. 100, 33098, Paderborn, Germany.

Ute Alexy (U)

Nutritional Epidemiology, Department of Nutrition and Food Sciences, DONALD Study, Rheinische Friedrich-Wilhelms-University Bonn, Heinstück 11, 44225, Dortmund, Germany.

Classifications MeSH