An increase in Wharton's jelly membrane osteocompatibility by a genipin-cross-link.

Bone tissue engineering Degradability Genipin Mechanical properties Osteocompatibility wharton's jelly

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
20 Oct 2023
Historique:
received: 25 05 2023
revised: 06 09 2023
accepted: 18 10 2023
pubmed: 22 10 2023
medline: 22 10 2023
entrez: 21 10 2023
Statut: aheadofprint

Résumé

Wharton's Jelly (WJ) has attracted significant interest in the field of tissue healing thanks to its biological properties, including antibacterial activity and immunomodulation. However, due to the fast degradation and poor mechanical behavior in biological environment, its application in bone regeneration is compromised. Here, we proposed to use genipin as an efficient cross-linking agent to significantly improve the elasticity and the enzymatical stability of the WJ matrix. The degree of cross-linking, linear elastic moduli, and collagenase resistance varied over a wide range depending on genipin concentration. Furthermore, our results highlighted that an increase in genipin concentration led to a decreased surface wettability, therefore impairing cell attachment and proliferation. The genipin cross-linking prevented rapid in vitro and in vivo degradation, but led to an adverse host reaction and calcification. When implanted in the parietal bone defect, a limited parietal bone regeneration to the dura was observed. We conclude that genipin-cross-linked WJ is a versatile medical device however, a careful selection is required with regards to the genipin concentration.

Identifiants

pubmed: 37865356
pii: S0141-8130(23)04459-8
doi: 10.1016/j.ijbiomac.2023.127562
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127562

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no conflict of interest.

Auteurs

Loïc Scomazzon (L)

University of Reims Champagne Ardenne, EA 4691 BIOS, Reims, France; University of Reims Champagne Ardenne, UFR Odontologie, Reims, France.

Charlotte Ledouble (C)

University of Reims Champagne Ardenne, EA 4691 BIOS, Reims, France; University of Reims Champagne Ardenne, UFR Odontologie, Reims, France; CHU de Reims, Service de médecine buccodentaire, Reims, France.

Marie Dubus (M)

University of Reims Champagne Ardenne, EA 4691 BIOS, Reims, France.

Julien Braux (J)

University of Reims Champagne Ardenne, EA 4691 BIOS, Reims, France; University of Reims Champagne Ardenne, UFR Odontologie, Reims, France; CHU de Reims, Service de médecine buccodentaire, Reims, France.

Christine Guillaume (C)

University of Reims Champagne Ardenne, EA 4691 BIOS, Reims, France; University of Reims Champagne Ardenne, UFR Odontologie, Reims, France.

Nicole Bouland (N)

University of Reims Champagne Ardenne, UFR Médecine, Reims, France.

Adrien Baldit (A)

University of Lorraine, CNRS UMR 7239 LEM3, Metz, France.

Fouzia Boulmedais (F)

University of Strasbourg, CNRS Institut Charles Sadron, Strasbourg, France.

Varvara Gribova (V)

INSERM UMR 1121, Biomaterials and Bioengineering, Strasbourg, France; Université de Strasbourg, Faculté de Chirurgie Dentaire, Centre de Soins Dentaires, Strasbourg, France.

Cédric Mauprivez (C)

University of Reims Champagne Ardenne, EA 4691 BIOS, Reims, France; University of Reims Champagne Ardenne, UFR Odontologie, Reims, France; CHU de Reims, Service de médecine buccodentaire, Reims, France.

Halima Kerdjoudj (H)

University of Reims Champagne Ardenne, EA 4691 BIOS, Reims, France; University of Reims Champagne Ardenne, UFR Odontologie, Reims, France. Electronic address: halima.kerdjoudj@univ-reims.fr.

Classifications MeSH