Pharmacological activities of chemically characterized essential oils from

Callosobruchus maculatus Haplophyllum tuberculatum in-silico mold stored seeds

Journal

Frontiers in chemistry
ISSN: 2296-2646
Titre abrégé: Front Chem
Pays: Switzerland
ID NLM: 101627988

Informations de publication

Date de publication:
2023
Historique:
received: 01 07 2023
accepted: 20 09 2023
medline: 23 10 2023
pubmed: 23 10 2023
entrez: 23 10 2023
Statut: epublish

Résumé

The present work aimed at characterizing the phytochemical composition of

Identifiants

DOI: 10.3389/fchem.2023.1251449 PMID: 37867997 PMC: PMC10587419
pubmed: 37867997
doi: 10.3389/fchem.2023.1251449
pii: 1251449
pmc: PMC10587419
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1251449

Informations de copyright

Copyright © 2023 Agour, Mssillou, Allali, Chebaibi, El Abdali, El Barnossi, Bin Jardan, Wondmie, Nafidi, Bourhia, Bari, Lyoussi and Derwich.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Abdelkrim Agour (A)

Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco.

Ibrahim Mssillou (I)

Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco.

Aimad Allali (A)

Ministry of Health and Social Protection, Higher Institute of Nursing Professions and Health Techniques, Taza, Morocco.

Mohamed Chebaibi (M)

Ministry of Health and Social Protection, Higher Institute of Nursing Professions and Health Techniques, Fez, Morocco.
Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of the Fez, University of Sidi Mohamed Ben Abdellah, Fez, Morocco.

Youness El Abdali (Y)

Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences Dhar El Mahraz, University of Sidi Mohamed Ben Abdellah, Fez, Morocco.

Azeddin El Barnossi (A)

Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences Dhar El Mahraz, University of Sidi Mohamed Ben Abdellah, Fez, Morocco.

Yousef A Bin Jardan (YA)

Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.

Gezahign Fentahun Wondmie (GF)

Department of Biology, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.

Hiba-Allah Nafidi (HA)

Department of Food Science, Faculty of Agricultural and Food Science, Laval University, Quebec City, QC, Canada.

Mohammed Bourhia (M)

Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, Morocco.

Amina Bari (A)

Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences Dhar El Mahraz, University of Sidi Mohamed Ben Abdellah, Fez, Morocco.

Badiaa Lyoussi (B)

Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco.

Elhoussine Derwich (E)

Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco.

Classifications MeSH