Deciphering the role of recurrent FAD-dependent enzymes in bacterial phosphonate catabolism.

Bacteriology Enzymology Microbial metabolism

Journal

iScience
ISSN: 2589-0042
Titre abrégé: iScience
Pays: United States
ID NLM: 101724038

Informations de publication

Date de publication:
17 Nov 2023
Historique:
received: 16 05 2023
revised: 30 08 2023
accepted: 27 09 2023
medline: 25 10 2023
pubmed: 25 10 2023
entrez: 25 10 2023
Statut: epublish

Résumé

Phosphonates-compounds containing a direct C-P bond-represent an important source of phosphorus in some environments. The most common natural phosphonate is 2-aminoethylphosphonate (AEP). Many bacteria can break AEP down through specialized "hydrolytic" pathways, which start with the conversion of AEP into phosphonoacetaldehyde (PAA), catalyzed by the transaminase PhnW. However, the substrate scope of these pathways is very narrow, as PhnW cannot process other common AEP-related phosphonates, notably

Identifiants

pubmed: 37876809
doi: 10.1016/j.isci.2023.108108
pii: S2589-0042(23)02185-5
pmc: PMC10590968
doi:

Types de publication

Journal Article

Langues

eng

Pagination

108108

Informations de copyright

© 2023 The Author(s).

Déclaration de conflit d'intérêts

The authors declare no competing interests with regard to the content of this study.

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Auteurs

Erika Zangelmi (E)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.

Francesca Ruffolo (F)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.

Tamara Dinhof (T)

Institute of Organic Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.
Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, 1090 Vienna, Austria.

Marco Gerdol (M)

Department of Life Sciences, University of Trieste, Via Giorgieri 5, 34127 Trieste, Italy.

Marco Malatesta (M)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.

Jason P Chin (JP)

School of Biological Sciences and Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, BT9 5DL Belfast, UK.

Claudio Rivetti (C)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.

Andrea Secchi (A)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.

Katharina Pallitsch (K)

Institute of Organic Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

Alessio Peracchi (A)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.

Classifications MeSH