Effect of Leaf Removal and Insecticide Applications on Population Densities of Leafhoppers and Mites Associated with Grapevines.

Cicadellidae IPM Phytoseiidae cultural practices grapevines insecticides

Journal

Insects
ISSN: 2075-4450
Titre abrégé: Insects
Pays: Switzerland
ID NLM: 101574235

Informations de publication

Date de publication:
28 Sep 2023
Historique:
received: 04 09 2023
revised: 22 09 2023
accepted: 25 09 2023
medline: 27 10 2023
pubmed: 27 10 2023
entrez: 27 10 2023
Statut: epublish

Résumé

In this study, we tested the effects of mechanical leaf removal, insecticide application, and their interaction on leafhoppers and phytophagous and predatory mites occurring in two vineyards over three growing seasons. Leaf removal was performed in the fruit zone using a two-head pulsed air leaf remover, while insecticides were applied with a tunnel air-assisted sprayer at the maximum dose/ha recommended on the product label. Results demonstrated the efficacy of insecticide application in reducing the population densities of leafhoppers but also their detrimental effects on predatory mites. In a number of case studies, leaf removal reduced leafhopper and predatory mite densities. In one vineyard, phytophagous mite populations increased some weeks after leaf removal and insecticide application, highlighting the need to carefully consider the potential impact of vineyard management practices on non-target arthropods in the IPM framework.

Identifiants

pubmed: 37887803
pii: insects14100791
doi: 10.3390/insects14100791
pmc: PMC10607907
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Università degli Studi di Padova
ID : PRID-SID 2019; BIRD 2019 and DOR to Carlo Duso and Alberto Pozzebon

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Auteurs

Stefan Cristian Prazaru (SC)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.

Giovanni Dal Mas (G)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.

Matteo Padoin (M)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.

Denis Rizzardo (D)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.

Franco Meggio (F)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.
Centre for Research in Viticulture and Enology (CIRVE), Viale XXVIII Aprile 14, 31015 Conegliano, Italy.

Andrea Pitacco (A)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.
Centre for Research in Viticulture and Enology (CIRVE), Viale XXVIII Aprile 14, 31015 Conegliano, Italy.

Alberto Pozzebon (A)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.
Centre for Research in Viticulture and Enology (CIRVE), Viale XXVIII Aprile 14, 31015 Conegliano, Italy.

Carlo Duso (C)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, 35020 Legnaro, Italy.
Centre for Research in Viticulture and Enology (CIRVE), Viale XXVIII Aprile 14, 31015 Conegliano, Italy.

Classifications MeSH