Automated High-Throughput Quantification of Phenyl-γ-valerolactones and Creatinine in Urine by Laser Diode Thermal Desorption.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
08 Nov 2023
Historique:
pmc-release: 27 10 2024
medline: 9 11 2023
pubmed: 28 10 2023
entrez: 27 10 2023
Statut: ppublish

Résumé

Quantification of nutritional biomarkers is crucial to accurately assess the dietary intake of different classes of (poly)phenols in large epidemiological studies. High-throughput analysis is mandatory to apply this methodology in large cohorts. However, the current validated methods to quantify (poly)phenols metabolites in biological fluids use ultra performance liquid chromatography (UPLC), leading to analysis time of several minutes per sample. To significantly reduce the run time, we developed and validated a method to quantify in urine the flavan-3-ols biomarkers, phenyl-γ-valerolactones (PVLs), using laser diode thermal desorption (LDTD). This mass spectrometry source allows direct introduction of sample extracts, resulting in analysis time of less than 10 s per sample. Also, to encompass the problem associated with the cost and availability of sulfated and glucuronide analytical standards, urine samples were subjected to enzymatic hydrolysis. Creatinine was also quantified to normalize the results obtained from the urinary spot. Results obtained with LDTD-MS/MS were cross-validated by UPLC-MS/MS using 155 urine samples. Coefficient of correlation was above 0.975 for PVLs and creatinine. For all analytes, the accuracy was between 90% and 113% by LDTD-MS/MS. Altogether, sample preparation was fully automated to demonstrate the application potential of this method to large cohorts.

Identifiants

pubmed: 37890868
doi: 10.1021/acs.jafc.3c03888
pmc: PMC10637324
doi:

Substances chimiques

gamma-valerolactone O7056XK37X
Creatinine AYI8EX34EU
Phenols 0
Biomarkers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

16787-16796

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Auteurs

Jacob Lessard-Lord (J)

Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, 2440 Boulevard Hochelaga, Québec, Québec G1V 0A6, Canada.
Nutrition, Health and Society Centre (NUTRISS), INAF, Laval University, 2440 boulevard Hochelaga, Québec, Québec G1V 0A6, Canada.
Department of Plant Science, Faculty of Agriculture and Food Sciences, Laval University, 2425 Rue de l'Agriculture, Québec, Québec G1V 0A6 Canada.

Serge Auger (S)

Phytronix Technologies, 4535, Boulevard Wilfrid-Hamel, Suite #120, Québec, Québec G1P 2J7, Canada.

Sarah Demers (S)

Phytronix Technologies, 4535, Boulevard Wilfrid-Hamel, Suite #120, Québec, Québec G1P 2J7, Canada.

Pier-Luc Plante (PL)

Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, 2440 Boulevard Hochelaga, Québec, Québec G1V 0A6, Canada.
Nutrition, Health and Society Centre (NUTRISS), INAF, Laval University, 2440 boulevard Hochelaga, Québec, Québec G1V 0A6, Canada.

Pierre Picard (P)

Phytronix Technologies, 4535, Boulevard Wilfrid-Hamel, Suite #120, Québec, Québec G1P 2J7, Canada.

Yves Desjardins (Y)

Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, 2440 Boulevard Hochelaga, Québec, Québec G1V 0A6, Canada.
Nutrition, Health and Society Centre (NUTRISS), INAF, Laval University, 2440 boulevard Hochelaga, Québec, Québec G1V 0A6, Canada.
Department of Plant Science, Faculty of Agriculture and Food Sciences, Laval University, 2425 Rue de l'Agriculture, Québec, Québec G1V 0A6 Canada.

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Classifications MeSH