Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing.
active compounds
bioactive properties
bleaching optimisation
cellulose fibres
integral fractionation
phenolic compounds
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
13 Oct 2023
13 Oct 2023
Historique:
received:
27
09
2023
revised:
06
10
2023
accepted:
09
10
2023
medline:
28
10
2023
pubmed:
28
10
2023
entrez:
28
10
2023
Statut:
epublish
Résumé
Almond skin (AS) is an agro-industrial residue from almond processing that has a high potential for valorisation. In this study, subcritical water extraction (SWE) was applied at two temperatures (160 and 180 °C) to obtain phenolic-rich extracts (water-soluble fraction) and cellulose fibres (insoluble fraction) from AS. The extraction conditions affected the composition and properties of both valorised fractions. The dry extracts obtained at 180 °C were richer in phenolics (161 vs. 101 mg GAE. g
Identifiants
pubmed: 37893652
pii: foods12203759
doi: 10.3390/foods12203759
pmc: PMC10606440
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : European Union NextGenerationEU
ID : PRTR-C17.I1
Organisme : AGROALNEXT Programme
ID : AGROALNEXT/2022/026
Organisme : Generalitat Valenciana
ID : CIPROM/2021/071
Organisme : Generalitat Valenciana (INVESTIGO 2022)
ID : INVEST/2022/4
Références
Molecules. 2021 Jun 30;26(13):
pubmed: 34209151
J Food Sci. 2008 Mar;73(2):C106-15
pubmed: 18298714
Molecules. 2017 Oct 20;22(10):
pubmed: 29053616
Compr Rev Food Sci Food Saf. 2017 May;16(3):346-368
pubmed: 33371558
Carbohydr Polym. 2018 Jul 1;191:205-215
pubmed: 29661311
Acta Chim Slov. 2019 Jun;66(2):473-483
pubmed: 33855513
J Nutr. 2010 Oct;140(10):1799-807
pubmed: 20739450
Food Chem. 2021 Jan 1;334:127521
pubmed: 32693333
J Agric Food Chem. 2007 Oct 17;55(21):8498-507
pubmed: 17867638
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2020;55(12):1424-1435
pubmed: 32812479
Plant Foods Hum Nutr. 2020 Dec;75(4):553-560
pubmed: 32816146
Mol Nutr Food Res. 2011 May;55(5):667-78
pubmed: 21462333
Viruses. 2017 Jul 10;9(7):
pubmed: 28698509
Food Chem. 2023 May 1;407:134677
pubmed: 36516682
Int Immunopharmacol. 2011 Aug;11(8):915-24
pubmed: 21354356
Molecules. 2023 Mar 02;28(5):
pubmed: 36903560
Foods. 2021 Aug 02;10(8):
pubmed: 34441570
Front Microbiol. 2019 Oct 09;10:2281
pubmed: 31649633
Carbohydr Polym. 2023 Jul 15;312:120805
pubmed: 37059537
Nutrients. 2018 Apr 11;10(4):
pubmed: 29641440
Nutr Rev. 2011 Apr;69(4):171-85
pubmed: 21457263
Anaerobe. 2014 Apr;26:1-6
pubmed: 24315808
Nutrients. 2019 Oct 03;11(10):
pubmed: 31623329
Antioxidants (Basel). 2019 Apr 10;8(4):
pubmed: 30974789
J Agric Food Chem. 2015 Jun 10;63(22):5395-402
pubmed: 26005743
Food Chem. 2018 Jul 1;253:46-54
pubmed: 29502842
Lett Appl Microbiol. 2010 Jul;51(1):83-9
pubmed: 20497495
Nutrients. 2016 Sep 15;8(9):
pubmed: 27649239
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3344-3387
pubmed: 34056853
Foods. 2020 Nov 12;9(11):
pubmed: 33198371
FEMS Microbiol Lett. 2010 Mar;304(2):116-22
pubmed: 20146750