Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization.

bioeconomy biorefinery coniferous extraction needles picea pinus resin valorization

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
14 Oct 2023
Historique:
received: 07 07 2023
revised: 24 09 2023
accepted: 10 10 2023
medline: 30 10 2023
pubmed: 28 10 2023
entrez: 28 10 2023
Statut: epublish

Résumé

Sustainable development goals require a reduction in the existing heavy reliance on fossil resources. Forestry can be considered a key resource for the bioeconomy, providing timber, energy, chemicals (including fine chemicals), and various other products. Besides the main product, timber, forestry generates significant amounts of different biomass side streams. Considering the unique and highly complex chemical composition of coniferous needle/greenery biomass, biorefinery strategies can be considered as prospective possibilities to address top segments of the bio-based value pyramid, addressing coniferous biomass side streams as a source of diverse chemical substances with applications as the replacement of fossil material-based chemicals, building blocks, food, and feed and applications as fine chemicals. This study reviews biorefinery methods for coniferous tree forestry biomass side streams, exploring the production of value-added products. Additionally, it discusses the potential for developing further biorefinery strategies to obtain products with enhanced value.

Identifiants

pubmed: 37894564
pii: molecules28207085
doi: 10.3390/molecules28207085
pmc: PMC10609605
pii:
doi:

Substances chimiques

Biofuels 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Linards Klavins (L)

Department of Environmental Science, University of Latvia, Raina Blvd. 19, LV-1586 Riga, Latvia.

Karolina Almonaitytė (K)

Food Institute, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania.

Alvija Šalaševičienė (A)

Food Institute, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania.

Alise Zommere (A)

Department of Environmental Science, University of Latvia, Raina Blvd. 19, LV-1586 Riga, Latvia.

Kaspars Spalvis (K)

Biolat JSC, Rigas Str. 111, LV-2169 Salaspils, Latvia.

Zane Vincevica-Gaile (Z)

Department of Environmental Science, University of Latvia, Raina Blvd. 19, LV-1586 Riga, Latvia.

Risto Korpinen (R)

Biomass Fractionation Technologies, Production Systems, Natural Resources Institute Finland, Viikinkaari 9, FI-00790 Helsinki, Finland.

Maris Klavins (M)

Department of Environmental Science, University of Latvia, Raina Blvd. 19, LV-1586 Riga, Latvia.

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