Kitchen fine particulate matter (PM


Journal

Frontiers in public health
ISSN: 2296-2565
Titre abrégé: Front Public Health
Pays: Switzerland
ID NLM: 101616579

Informations de publication

Date de publication:
2023
Historique:
received: 18 06 2023
accepted: 20 09 2023
medline: 3 11 2023
pubmed: 2 11 2023
entrez: 2 11 2023
Statut: epublish

Résumé

Combustion of solid biomass fuels using traditional stoves which is the daily routine for 3 billion people emits various air pollutants including fine particulate matter which is one of the widely recognized risk factors for various cardiorespiratory and other health problems. But, there is only limited evidences of kitchen PM This study is aimed to estimate the 24-h average kitchen area concentrations of PM The average kitchen area PM Mixed fuels were the most common cooking biomass fuel. The 24-h average kitchen PM The average kitchen PM

Sections du résumé

Background
Combustion of solid biomass fuels using traditional stoves which is the daily routine for 3 billion people emits various air pollutants including fine particulate matter which is one of the widely recognized risk factors for various cardiorespiratory and other health problems. But, there is only limited evidences of kitchen PM
Objective
This study is aimed to estimate the 24-h average kitchen area concentrations of PM
Method
The average kitchen area PM
Result
Mixed fuels were the most common cooking biomass fuel. The 24-h average kitchen PM
Conclusion
The average kitchen PM

Identifiants

pubmed: 37915824
doi: 10.3389/fpubh.2023.1241977
pmc: PMC10616595
doi:

Substances chimiques

Particulate Matter 0
Kerosene 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1241977

Informations de copyright

Copyright © 2023 Enyew, Hailu and Mereta.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Habtamu Demelash Enyew (HD)

Department of Public Health, College of Health Sciences, Debre Tabor University, Gondar, Ethiopia.

Abebe Beyene Hailu (AB)

Department of Environmental Health Science and Technology, Institution of Health, Jimma University, Jimma, Ethiopia.

Seid Tiku Mereta (ST)

Department of Environmental Health Science and Technology, Institution of Health, Jimma University, Jimma, Ethiopia.

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Classifications MeSH