Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features.
Functional fermented food
Probiotic yeasts
Soy beverage fermentation
Yeast consortium
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
Oct 2023
Oct 2023
Historique:
received:
16
12
2022
revised:
11
10
2023
accepted:
12
10
2023
medline:
2
11
2023
pubmed:
2
11
2023
entrez:
2
11
2023
Statut:
epublish
Résumé
Currently, an increasing number of intolerant and vegan consumers are driving the market towards plant-based milk alternatives. Here, selected probiotic yeasts, belonging to the
Identifiants
pubmed: 37916127
doi: 10.1016/j.heliyon.2023.e20979
pii: S2405-8440(23)08187-2
pmc: PMC10616334
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e20979Informations de copyright
© 2023 Published by Elsevier Ltd.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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