Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation.

biotechnological innovation insects plants tropical forests yeast biodiversity

Journal

Yeast (Chichester, England)
ISSN: 1097-0061
Titre abrégé: Yeast
Pays: England
ID NLM: 8607637

Informations de publication

Date de publication:
Nov 2023
Historique:
revised: 05 10 2023
received: 25 04 2023
accepted: 09 10 2023
medline: 8 11 2023
pubmed: 3 11 2023
entrez: 3 11 2023
Statut: ppublish

Résumé

Tropical rainforests and related biomes are found in Asia, Australia, Africa, Central and South America, Mexico, and many Pacific Islands. These biomes encompass less than 20% of Earth's terrestrial area, may contain about 50% of the planet's biodiversity, and are endangered regions vulnerable to deforestation. Tropical rainforests have a great diversity of substrates that can be colonized by yeasts. These unicellular fungi contribute to the recycling of organic matter, may serve as a food source for other organisms, or have ecological interactions that benefit or harm plants, animals, and other fungi. In this review, we summarize the most important studies of yeast biodiversity carried out in these biomes, as well as new data, and discuss the ecology of yeast genera frequently isolated from tropical forests and the potential of these microorganisms as a source of bioinnovation. We show that tropical forest biomes represent a tremendous source of new yeast species. Although many studies, most using culture-dependent methods, have already been carried out in Central America, South America, and Asia, the tropical forest biomes of Africa and Australasia remain an underexplored source of novel yeasts. We hope that this review will encourage new researchers to study yeasts in unexplored tropical forest habitats.

Identifiants

pubmed: 37921426
doi: 10.1002/yea.3903
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

511-539

Subventions

Organisme : FCT/MCTES
Organisme : Natural Science and Engineering Research Council of Canada
Organisme : Fundação do Amparo a Pesquisa do EStado de Minas Gerais
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico

Informations de copyright

© 2023 John Wiley & Sons Ltd.

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Auteurs

Carlos A Rosa (CA)

Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

Marc-André Lachance (MA)

Department of Biology, University of Western Ontario, London, Ontario, Canada.

Savitree Limtong (S)

Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, Thailand.
Biodiversity Center Kasetsart University, Kasetsart University, Bangkok, Thailand.
Academy of Science, Royal Society of Thailand, Bangkok, Thailand.

Ana R O Santos (ARO)

Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

Melissa F Landell (MF)

Setor de Genética, Instituto de Ciências Biológicas e da Saúde, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil.

Andreas K Gombert (AK)

Department of Engineering and Food Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.

Paula B Morais (PB)

Laboratório de Microbiologia Ambiental e Biotecnologia, Campus de Palmas, Universidade Federal do Tocantins, Palmas, Tocantins, Brazil.

José P Sampaio (JP)

UCIBIO-i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal.

Carla Gonçalves (C)

UCIBIO-i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal.

Paula Gonçalves (P)

UCIBIO-i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal.

Aristóteles Góes-Neto (A)

Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

Rosângela Santa-Brígida (R)

Museu Paraense Emílio Goeldi, Belém, Pará, Brazil.

Marlúcia B Martins (MB)

Museu Paraense Emílio Goeldi, Belém, Pará, Brazil.

Daniel H Janzen (DH)

Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania, USA.

Winnie Hallwachs (W)

Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania, USA.

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