Plasma essential fatty acid on hospital admission is a marker of COVID-19 disease severity.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
03 11 2023
Historique:
received: 15 06 2023
accepted: 30 10 2023
medline: 6 11 2023
pubmed: 4 11 2023
entrez: 4 11 2023
Statut: epublish

Résumé

It is important for allocation of resources to predict those COVID patients at high risk of dying or organ failure. Early signals to initiate cellular events of host immunity can be derived from essential fatty acid metabolites preceding the cascade of proinflammatory signals. Much research has focused on understanding later proinflammatory responses. We assessed if remodelling of plasma phospholipid content of essential fatty acids by the COVID-19 virus provides early markers for potential death and disease severity. Here we show that, at hospital admission, COVID-19 infected subjects who survive exhibit higher proportions of C20:4n-6 in plasma phospholipids concurrent with marked proinflammatory cytokine elevation in plasma compared to healthy subjects. In contrast, more than half of subjects who die of this virus exhibit very low C18:2n-6 and C20:4n-6 content in plasma phospholipids on hospital admission compared with healthy control subjects. Moreover, in these subjects who die, the low level of primary inflammatory signals indicates limited or aberrant stimulation of host immunity. We conclude that COVID-19 infection results in early fundamental remodelling of essential fatty acid metabolism. In subjects with high mortality, it appears that plasma n-6 fatty acid content is too low to stimulate cellular events of host immunity.

Identifiants

pubmed: 37923927
doi: 10.1038/s41598-023-46247-0
pii: 10.1038/s41598-023-46247-0
pmc: PMC10624896
doi:

Substances chimiques

Fatty Acids, Unsaturated 0
Fatty Acids 0
Phospholipids 0
Fatty Acids, Essential 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

18973

Subventions

Organisme : CIHR
ID : RES0052607
Pays : Canada

Informations de copyright

© 2023. The Author(s).

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Auteurs

Vera C Mazurak (VC)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

Irma Magaly Rivas-Serna (IM)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

Sarah R Parsons (SR)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

Md Monirujjaman (M)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

Krista E Maybank (KE)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

Stanley K Woo (SK)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

Oleksa G Rewa (OG)

Department of Critical Care Medicine, Faculty of Medicine, University of Alberta, Edmonton, Canada.

Andrew J Cave (AJ)

Department of Family Medicine, University of Alberta, Edmonton, T6G 2P5, Canada.

Caroline Richard (C)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada.

M Thomas Clandinin (MT)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada. clandinintom@gmail.com.
Department of Medicine, University of Alberta, Edmonton, T6G 2P5, Canada. clandinintom@gmail.com.

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