Potential of rice tillering for sustainable food production.
Climate change
panicle number
quantitative trait locus
rice
strigolactones
sustainability
tillering
Journal
Journal of experimental botany
ISSN: 1460-2431
Titre abrégé: J Exp Bot
Pays: England
ID NLM: 9882906
Informations de publication
Date de publication:
02 Nov 2023
02 Nov 2023
Historique:
received:
08
04
2023
medline:
7
11
2023
pubmed:
7
11
2023
entrez:
7
11
2023
Statut:
aheadofprint
Résumé
Tillering, also known as shoot branching, is a fundamental trait for cereal crops such as rice to produce sufficient panicle numbers. Effective tillering, which guarantees successful panicle production, is essential for achieving high crop yields. Recent advances in molecular biology have revealed the molecular mechanisms underlying rice tillering. However, in rice breeding and cultivation, there remain limited genes or alleles suitable for effective tillering and high yields. A recently identified quantitative trait locus (QTL) called MP3 has been cloned as a single gene and shown to promote tillering and moderately increase the panicle number. This gene is an ortholog of the maize domestication gene, TB1, and increases grain yield under ongoing climate change and nutrient-poor environments. Therefore, the potential and importance of tillering for sustainable food production are reconsidered in this review, which provides an overview of rice tiller development, the currently understood molecular mechanism focused primarily on the biosynthesis and signaling of strigolactones (SLs), effective QTLs, along with the importance of MP3 (TB1). In addition, the possible future challenges in using promising QTLs such as MP3 to explore agronomic solutions under ongoing climate change and nutrient-poor environments are highlighted.
Identifiants
pubmed: 37933683
pii: 7337064
doi: 10.1093/jxb/erad422
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
© The Author(s) 2023. Published by Oxford University Press on behalf of the Society for Experimental Biology.