The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition.

Children Explicit associations Food attitudes Measurement Tasty intuition Unhealthy

Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
01 Jan 2024
Historique:
received: 11 04 2023
revised: 11 08 2023
accepted: 23 10 2023
medline: 4 12 2023
pubmed: 9 11 2023
entrez: 8 11 2023
Statut: ppublish

Résumé

Worldwide, obesity is a growing concern. The implicit belief that healthiness and tastiness in food are inversely related (the Unhealthy = Tasty Intuition or UTI) decreases healthy food consumption and increases the risk of obesity. Since also childhood obesity has increased at an alarming rate and a large component of adult obesity is established during childhood, questions about children's own food beliefs and preferences are important. However, methods currently used to assess the UTI are either unvalidated Likert scales or implicit measures that are time intensive and too complex to be used for children. Two studies presented here offer an alternative measurement - the simple visual analogue scale. The findings show that this measure is more effective in predicting dietary quality in adults and the frequency of healthy food consumption in children compared to more traditional measures. This simple and effective tool could be used by academics and health practitioners alike to better understand children's food beliefs at an early age, which is a critical step when addressing the increasing obesity problem.

Identifiants

pubmed: 37939730
pii: S0195-6663(23)02560-6
doi: 10.1016/j.appet.2023.107098
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

107098

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing interest The authors declare that they have no competing interests.

Auteurs

Jonathan D'hondt (J)

Department of Work, Organisation and Society, Ghent University, Henri Dunantlaan 2, 9000, Ghent, Belgium; Area Marketing, Vlerick Business School, Reep 1, 9000, Ghent, Belgium. Electronic address: Jonathan.dhondt@vlerick.com.

Barbara Briers (B)

Department of Work, Organisation and Society, Ghent University, Henri Dunantlaan 2, 9000, Ghent, Belgium; Department of Marketing, Faculty of Business and Economics, Prinsstraat 13, B2000, Antwerp, Belgium. Electronic address: Barbara.briers@uantwerpen.be.

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Classifications MeSH