Discovery of a catalytic domain defines a new glycoside hydrolase family containing endo-1,3-fucanase.

AlphaFold2 Catalytic domain Fucanase Glycoside hydrolase Polysaccharide utilization locus Sulfated fucan

Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
01 Jan 2024
Historique:
received: 27 07 2023
revised: 23 09 2023
accepted: 27 09 2023
medline: 10 11 2023
pubmed: 9 11 2023
entrez: 8 11 2023
Statut: ppublish

Résumé

Sulfated fucans are important marine polysaccharides with various bioactivities. Fucanases are desirable tools for the structural elucidations and oligosaccharides preparation of sulfated fucans. Herein, a gene with unknown function was screened from a sulfated fucan utilization locus in genome of marine bacterium Wenyingzhuangia aestuarii OF219 with the assistance of a machine learning approach on the structural biology. An undefined catalytic domain that presented in this gene was further cloned and expressed in Escherichia coli. Utilizing a sulfated fucan tetrasaccharide with definite structure as substrate, the endo-acting cleavage point of expressed protein (named Fun187A) was identified as the α-l-1,3-glycosidic bond between Fucp and Fucp(2OSO

Identifiants

pubmed: 37940306
pii: S0144-8617(23)00907-4
doi: 10.1016/j.carbpol.2023.121442
pii:
doi:

Substances chimiques

Glycoside Hydrolases EC 3.2.1.-
Polysaccharides 0
Oligosaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

121442

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jingjing Shen (J)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Long Zheng (L)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Yuying Zhang (Y)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Guangning Chen (G)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Xuanwei Mei (X)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

Yaoguang Chang (Y)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China. Electronic address: changyg@ouc.edu.cn.

Changhu Xue (C)

College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

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Classifications MeSH