A Methodological Basis for Estimating Human Mercaptalbumin in Serum and Plasma Using a Thiol-Binding Resin.


Journal

Journal of nutritional science and vitaminology
ISSN: 1881-7742
Titre abrégé: J Nutr Sci Vitaminol (Tokyo)
Pays: Japan
ID NLM: 0402640

Informations de publication

Date de publication:
2023
Historique:
medline: 10 11 2023
pubmed: 9 11 2023
entrez: 8 11 2023
Statut: ppublish

Résumé

Human serum albumin is categorized into human mercaptalbumin (HMA) and human non-mercaptalbumin (HNA), according to the redox state of the cysteine residue at position 34. The ratio of HMA to total albumin (%HMA) is a novel biomarker of oxidative stress as well as protein nutritional status, but measuring %HMA normally requires an expensive analyzer such as HPLC and LC-MS, and can hardly be conducted in many clinical sites. To address this issue, we aimed to develop a methodological basis for estimating %HMA without these analyzers. An analytical method was investigated consisting of three steps, i.e., 1) removal of HMA from serum or plasma by using a thiol-binding resin (i.e., thereby obtaining a HNA fraction), 2) determination of both total albumin and HNA concentrations by a colorimetric assay or ELISA, and 3) calculation of %HMA. Proof-of-concept experiments, using serum and plasma samples of 4 adult volunteers, showed that the estimated value of %HMA obtained by this analytical method was significantly correlated with the theoretical value of %HMA determined by HPLC. The subsequent validation experiment, using 86 serum samples of pregnant women in the Japanese participants of SMILE Iwamizawa, also confirmed the significant association between the estimated and theoretical values of %HMA. This analytical method can be a basis to determine %HMA without using HPLC or LC-MS, contributing to the universalization of %HMA measurement as a clinical test.

Identifiants

pubmed: 37940574
doi: 10.3177/jnsv.69.340
doi:

Substances chimiques

mercaptoalbumin 0
Sulfhydryl Compounds 0
Serum Albumin 0
Serum Albumin, Human ZIF514RVZR
Cysteine K848JZ4886

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

340-346

Auteurs

Fuka Tabata (F)

Hearth Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd.
Center for Food and Medical Innovation Promotion, Institute for the Promotion of Business-Regional Collaboration of Hokkaido University.

Yasuaki Wada (Y)

Innovative Research Institute, Morinaga Milk Industry Co., Ltd.

Satomi Kawakami (S)

Hearth Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd.
Center for Food and Medical Innovation Promotion, Institute for the Promotion of Business-Regional Collaboration of Hokkaido University.

Akiko Tamakoshi (A)

Faculty of Medicine, Hokkaido University.

Kazuhiro Miyaji (K)

Hearth Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd.

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Classifications MeSH