Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (

Electrohydrodynamics Encapsulation Lactic acid bacteria Maltodextrin Numerical simulation Streptococcus thermophilus

Journal

Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059

Informations de publication

Date de publication:
2023
Historique:
received: 05 06 2023
revised: 20 09 2023
accepted: 18 10 2023
medline: 9 11 2023
pubmed: 9 11 2023
entrez: 9 11 2023
Statut: epublish

Résumé

The effect of the polarity of the direct current electric field on the "organization" of

Identifiants

pubmed: 37942279
doi: 10.1016/j.crfs.2023.100620
pii: S2665-9271(23)00188-0
pmc: PMC10628541
doi:

Types de publication

Journal Article

Langues

eng

Pagination

100620

Informations de copyright

© 2023 The Authors.

Déclaration de conflit d'intérêts

The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Ioannis S. Chronakis reports that the financial support was provided by the Innovation Fund Denmark. Panagiota Dima, Peter Reimer Stubbe, Ana C. Mendes, Ioannis S. Chronakis have a patent application; "Method of Encapsulation by Electrohydrodynamics" (Filed patent No.EP22179401.9) pending to Chr. Hansen.

Références

J Appl Microbiol. 2009 Oct;107(4):1230-40
pubmed: 19486400
J Bacteriol. 1954 Jun;67(6):714-7
pubmed: 13174501
Appl Environ Microbiol. 2018 Feb 14;84(5):
pubmed: 29247061
J Biomed Opt. 2013 Jul;18(7):075003
pubmed: 23864011
Sci Rep. 2019 Dec 11;9(1):18791
pubmed: 31827156
Clin Microbiol Rev. 2002 Oct;15(4):613-30
pubmed: 12364372
Curr Microbiol. 2020 Mar;77(3):343-352
pubmed: 31832842
J Colloid Interface Sci. 2007 Aug 15;312(2):247-55
pubmed: 17485099
Nutrients. 2020 Jul 22;12(8):
pubmed: 32708008
BMC Microbiol. 2015 Feb 04;15:8
pubmed: 25648083
J Appl Microbiol. 2006 Jun;100(6):1171-85
pubmed: 16696665
FEMS Microbiol Lett. 2019 Jun 1;366(12):
pubmed: 31271420
Sci Rep. 2020 Jan 21;10(1):807
pubmed: 31964939
Nutrients. 2019 Jul 13;11(7):
pubmed: 31337060
Mol Microbiol. 2009 Mar;71(5):1205-17
pubmed: 19170887

Auteurs

Panagiota Dima (P)

Technical University of Denmark, DTU-Food, Research Group for Food Production Engineering, Lab. of Nano-BioScience, B202, 2800, Kgs Lyngby, Denmark.

Peter Reimer Stubbe (PR)

Technical University of Denmark, DTU-Food, Research Group for Food Production Engineering, Lab. of Nano-BioScience, B202, 2800, Kgs Lyngby, Denmark.

Ana C Mendes (AC)

Technical University of Denmark, DTU-Food, Research Group for Food Production Engineering, Lab. of Nano-BioScience, B202, 2800, Kgs Lyngby, Denmark.

Ioannis S Chronakis (IS)

Technical University of Denmark, DTU-Food, Research Group for Food Production Engineering, Lab. of Nano-BioScience, B202, 2800, Kgs Lyngby, Denmark.

Classifications MeSH