Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (
Electrohydrodynamics
Encapsulation
Lactic acid bacteria
Maltodextrin
Numerical simulation
Streptococcus thermophilus
Journal
Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059
Informations de publication
Date de publication:
2023
2023
Historique:
received:
05
06
2023
revised:
20
09
2023
accepted:
18
10
2023
medline:
9
11
2023
pubmed:
9
11
2023
entrez:
9
11
2023
Statut:
epublish
Résumé
The effect of the polarity of the direct current electric field on the "organization" of
Identifiants
pubmed: 37942279
doi: 10.1016/j.crfs.2023.100620
pii: S2665-9271(23)00188-0
pmc: PMC10628541
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100620Informations de copyright
© 2023 The Authors.
Déclaration de conflit d'intérêts
The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Ioannis S. Chronakis reports that the financial support was provided by the Innovation Fund Denmark. Panagiota Dima, Peter Reimer Stubbe, Ana C. Mendes, Ioannis S. Chronakis have a patent application; "Method of Encapsulation by Electrohydrodynamics" (Filed patent No.EP22179401.9) pending to Chr. Hansen.
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