Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US.

South Asian Americans diabetes care nutrition education self-management type 2 diabetes

Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 17 11 2022
revised: 31 08 2023
accepted: 03 10 2023
pubmed: 9 11 2023
medline: 9 11 2023
entrez: 9 11 2023
Statut: ppublish

Résumé

Ethnic South Asian Americans have the highest relative risk of type 2 diabetes mellitus in the US. Culturally tailored and language-concordant diabetes care and nutrition interventions can potentially promote South Asian diabetes management and disease progression. From our perspective, the extent of their use and evaluation in the US settings remains limited. This Perspective characterizes and evaluates the necessity and outcomes of culturally and linguistically adapted lifestyle interventions targeted toward type 2 diabetes mellitus indicators among South Asian individuals in the US. Suggestions for how this education could be modified include emphasizing the cultural and linguistic knowledge and self-awareness of diabetes educators and the sociological and historical factors that influence the cultural and linguistic orientation of diabetes care professionals and their clients. Such strategies could ensure better diabetes education and self-management among South Asian individuals.

Identifiants

pubmed: 37943229
pii: S1499-4046(23)00524-9
doi: 10.1016/j.jneb.2023.10.004
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

905-913

Informations de copyright

Copyright © 2023 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Auteurs

Shatabdi Goon (S)

Department of Epidemiology, University of Pittsburgh, Pittsburgh, PA. Electronic address: Shatabdi.goon@gmail.com.

Karen Chapman-Novakofski (K)

Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL.

Classifications MeSH