Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (

Belone belone anticoagulant activity by-products chemical characterization chondroitine sulfate dermatan sulfate

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
24 Oct 2023
Historique:
received: 22 09 2023
revised: 16 10 2023
accepted: 19 10 2023
medline: 14 11 2023
pubmed: 14 11 2023
entrez: 14 11 2023
Statut: epublish

Résumé

Glycosaminoglycans (GAGs) play a crucial role due to their significant biomedical functions. Chondroitin sulfate (CS) and dermatan sulfate (DS), the main representative family of GAGs, were extracted and purified from garfish (

Identifiants

pubmed: 37959006
pii: foods12213887
doi: 10.3390/foods12213887
pmc: PMC10647378
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Sawssen Ben Chikha (SB)

Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia.

Hajer Bougatef (H)

Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia.

Federica Capitani (F)

Clinical and Experimental Medicine Ph.D. Program, University of Modena and Reggio Emilia, 41121 Modena, Italy.

Ikram Ben Amor (I)

Sfax Regional Blood Transfusion Center, El-Ain Road km 0.5, Sfax 3003, Tunisia.

Francesca Maccari (F)

Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 213/D, 41125 Modena, Italy.

Jalel Gargouri (J)

Laboratory of Hematology, Medical Faculty of Sfax, University of Sfax, Magida Boulila Avenue, Sfax 3029, Tunisia.

Assaad Sila (A)

Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia.
Department of Life Sciences, Faculty of Sciences of Gafsa, University of Gafsa, Gafsa 2100, Tunisia.

Nicola Volpi (N)

Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 213/D, 41125 Modena, Italy.

Ali Bougatef (A)

Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia.
High Institute of Biotechnology of Sfax, University of Sfax, Sfax 3038, Tunisia.

Classifications MeSH