Who Cares about Biogenic Amines?


Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
24 Oct 2023
Historique:
received: 11 10 2023
accepted: 23 10 2023
medline: 14 11 2023
pubmed: 14 11 2023
entrez: 14 11 2023
Statut: epublish

Résumé

Biogenic amines (BAs) have been under study since the early 1970s [...].

Identifiants

pubmed: 37959019
pii: foods12213900
doi: 10.3390/foods12213900
pmc: PMC10648416
pii:
doi:

Types de publication

Editorial

Langues

eng

Références

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pubmed: 35381415
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pubmed: 23265518
Food Sci Biotechnol. 2017 Dec 13;26(6):1463-1474
pubmed: 30263683
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pubmed: 35694170
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Front Nutr. 2019 Jul 11;6:108
pubmed: 31355206

Auteurs

Luigi Esposito (L)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Dino Mastrocola (D)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Maria Martuscelli (M)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Classifications MeSH