Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment.
anti-inflammatory activity
lycopene
organic farming
tomato
wood distillate
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
13 Nov 2023
13 Nov 2023
Historique:
revised:
26
09
2023
received:
08
08
2023
accepted:
20
10
2023
medline:
14
11
2023
pubmed:
14
11
2023
entrez:
14
11
2023
Statut:
aheadofprint
Résumé
Bio-based products are nowadays useful tools able to affect the productivity and quality of conventionally cultivated crops. Several bio-based products are currently on the market; one of the newest and most promising is the wood distillate (WD) derived from the pyrolysis process of waste biomass after timber. Its foliar application has been widely investigated and shown to promote the antioxidant profile of cultivated crops. WD was used here as additive for the cultivation of tomato (Solanum lycopersicum L.) plants. The application improved quality (chemical) parameters, minerals, polyphenols, and lycopene contents of tomato fruits. The extracts of WD-treated and untreated tomatoes have been chemically and biologically characterized. The
Identifiants
pubmed: 37961008
doi: 10.1111/1750-3841.16829
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
© 2023 The Authors. Journal of Food Science published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.
Références
Baenas, N., García-Viguera, C., & Moreno, D. A. (2014). Elicitation: A tool for enriching the bioactive composition of foods. Molecules, 19, 13541-13563.
Brindisi, M., Bouzidi, C., Frattaruolo, L., Loizzo, M. R., Tundis, R., Dugay, A., Deguin, B., Cappello, A. R., & Cappello, M. S. (2020). Chemical profile, antioxidant, anti-inflammatory, and anti-cancer effects of Italian Salvia rosmarinus Spenn. methanol leaves extracts. Antioxidants, 9, 826.
Campiani, G., Cavella, C., Osko, J. D., Brindisi, M., Relitti, N., Brogi, S., Saraswati, A. P., Federico, S., Chemi, G., Maramai, S., Carullo, G., Jaeger, B., Carleo, A., Benedetti, R., Sarno, F., Lamponi, S., Rottoli, P., Bargagli, E., Bertucci, C., … Prasse, A. (2021). Harnessing the role of HDAC6 in idiopathic pulmonary fibrosis: Design, synthesis, structural analysis, and biological evaluation of potent inhibitors. Journal of Medicinal Chemistry, 64, 9960-9988.
Carullo, G., Ahmed, A., Fusi, F., Sciubba, F., Cocco, M. E. D., Restuccia, D., Spizzirri, U. G., Saponara, S., & Aiello, F. (2020). Vasorelaxant effects induced by red wine and pomace extracts of Magliocco dolce cv. Pharmaceuticals, 13, 87.
Carullo, G., Ahmed, A., Trezza, A., Spiga, O., Brizzi, A., Saponara, S., Fusi, F., & Aiello, F. (2020). Design, synthesis and pharmacological evaluation of ester-based quercetin derivatives as selective vascular KCa1.1 channel stimulators. Bioorganic Chemistry, 105, 104404.
Carullo, G., Ahmed, A., Trezza, A., Spiga, O., Brizzi, A., Saponara, S., Fusi, F., & Aiello, F. (2021). A multitarget semi-synthetic derivative of the flavonoid morin with improved in vitro vasorelaxant activity: Role of CaV1.2 and KCa1.1 channels. Biochemical Pharmacology, 185, 114429.
Carullo, G., Durante, M., Sciubba, F., Restuccia, D., Spizzirri, U. G., Ahmed, A., Cocco, M. E. D., Saponara, S., Aiello, F., & Fusi, F. (2019). Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development. Journal of Functional Foods, 57, 328-334.
Carullo, G., Falbo, F., Ahmed, A., Trezza, A., Gianibbi, B., Nicolotti, O., Campiani, G., Aiello, F., Saponara, S., & Fusi, F. (2023). Artificial intelligence-driven identification of morin analogues acting as CaV1.2 channel blockers: Synthesis and biological evaluation. Bioorganic Chemistry, 131, 106326.
Carullo, G., Governa, P., Spizzirri, U. G., Biagi, M., Sciubba, F., Giorgi, G., Loizzo, M. R., Cocco, M. E. D., Aiello, F., & Restuccia, D. (2020). Sangiovese cv pomace seeds extract-fortified kefir exerts anti-inflammatory activity in an in vitro model of intestinal epithelium using caco-2 cells. Antioxidants, 9, 54.
Carullo, G., Saponara, S., Ahmed, A., Gorelli, B., Mazzotta, S., Trezza, A., Gianibbi, B., Campiani, G., Fusi, F., & Aiello, F. (2022). Novel labdane diterpenes-based synthetic derivatives: Identification of a bifunctional vasodilator that inhibits CaV1.2 and stimulates KCa1.1 channels. Marine Drugs, 20, 515.
Carullo, G., Sciubba, F., Governa, P., Mazzotta, S., Frattaruolo, L., Grillo, G., Cappello, A. R., Cravotto, G., Cocco, M. E. D., & Aiello, F. (2020). Mantonico and Pecorello grape seed extracts: Chemical characterization and evaluation of in vitro wound-healing and anti-inflammatory activities. Pharmaceuticals, 13, 97.
Chaudhary, P., Sharma, A., Singh, B., & Nagpal, A. K. (2018). Bioactivities of phytochemicals present in tomato. Journal of Food Science and Technology, 55, 2833-2849.
Chen, J., Song, Y., & Zhang, L. (2013). Effect of lycopene supplementation on oxidative stress: An exploratory systematic review and meta-analysis of randomized controlled trials. Journal of Medicinal Food, 16, 361-374.
Chen, P., Xu, Z., Wang, X., He, J., Yang, J., Wang, J., Chattipakorn, N., Wu, D., Tang, Q., Liang, G., & Chen, T. (2023). Discovery of new cinnamic derivatives as anti-inflammatory agents for treating acute lung injury in mice. Archiv der Pharmazie, 356, 2200191.
CheonSoon, J., InJue, Y., JongNam, P., JangHun, K., JungPhil, K., SungJae, L., TaeSu, J., & ByoungJun, A. (2006). Effect of wood vinegar and charcoal on growth and quality of sweet pepper. Korean Journal of Horticultural Science & Technology, 24, 177-180.
Collins, E. J., Bowyer, C., Tsouza, A., & Chopra, M. (2022). Tomatoes: An extensive review of the associated health impacts of tomatoes and factors that can affect their cultivation. Biology 2022, 11, 239.
Cuong, N. M., Khanh, P. N., Huyen, P. T., Duc, H. V., Huong, T. T., Ha, V. T., Durante, M., Sgaragli, G., & Fusi, F. (2014). Vascular L-type Ca2+ channel blocking activity of sulfur-containing indole alkaloids from Glycosmis petelotii. Journal of Natural Products, 77, 1586-1593.
du Jardin, P. (2015). Plant biostimulants: Definition, concept, main categories and regulation. Scientia Horticulturae, 196, 3-14.
European Commission. (2023). Farm to fork strategy [Internet document]. European Commission. https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en
Fačkovcová, Z., Vannini, A., Monaci, F., Grattacaso, M., Paoli, L., & Loppi, S. (2020a). Uptake of trace elements in the water fern Azolla filiculoides after short-term application of chestnut wood distillate (pyroligneous acid). Plants, 9, 1179.
Fačkovcová, Z., Vannini, A., Monaci, F., Grattacaso, M., Paoli, L., & Loppi, S. (2020b). Effects of wood distillate (pyroligneous acid) on sensitive bioindicators (lichen and moss). Ecotoxicology and Environmental Safety, 204, 111117.
Fanfarillo, E., Fedeli, R., Fiaschi, T., de Simone, L., Vannini, A., Angiolini, C., Loppi, S., & Maccherini, S. (2022). Effects of wood distillate on seedling emergence and first-stage growth in five threatened arable plants. Diversity, 14, 669.
Fedeli, R., Alexandrov, D., Celletti, S., Nafikova, E., & Loppi, S. (2022). Biochar improves the performance of Avena sativa L. grown in gasoline-polluted soils. Environmental Science and Pollution Research, 30, 28791-28802.
Fedeli, R., Vannini, A., Celletti, S., Maresca, V., Munzi, S., Cruz, C., Alexandrov, D., Guarnieri, M., & Loppi, S. (2023). Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea. Annals of Applied Biology, 182, 57-64.
Fedeli, R., Vannini, A., Grattacaso, M., & Loppi, S. (2023). Wood distillate (pyroligneous acid) boosts nutritional traits of potato tubers. Annals of Applied Biology, 183, 135-140.
Fedeli, R., Vannini, A., Guarnieri, M., Monaci, F., & Loppi, S. (2022). Bio-based solutions for agriculture: Foliar application of wood distillate alone and in combination with other plant-derived corroborants results in different effects on lettuce (Lactuca sativa L.). Biology, 11, 404.
Frattaruolo, L., Carullo, G., Brindisi, M., Mazzotta, S., Bellissimo, L., Rago, V., Curcio, R., Dolce, V., Aiello, F., & Cappello, A. R. (2019). Antioxidant and anti-inflammatory activities of flavanones from Glycyrrhiza glabra L. (licorice) leaf phytocomplexes: Identification of licoflavanone as a modulator of NF-kB/MAPK pathway. Antioxidants (Basel, Switzerland), 8, 186.
Fusi, F., Marazova, K., Pessina, F., Gorelli, B., Valoti, M., Frosini, M., & Sgaragli, G. (2000). On the mechanisms of the antispasmodic action of some hindered phenols in rat aorta rings. European Journal of Pharmacology, 394, 109-115.
Grewal, A., Abbey, L., & Gunupuru, L. R. (2018). Production, prospects and potential application of pyroligneous acid in agriculture. Journal of Analytical and Applied Pyrolysis, 135, 152-159.
Gurney, A. M. (1994). Mechanisms of drug-induced vasodilation. Journal of Pharmacy and Pharmacology, 46, 242-251.
Henríquez, C., Almonacid, S., Chiffelle, I., Valenzuela, T., Araya, M., Cabezas, L., Simpson, R., & Speisky, H. (2010). Determinación de la Capacidad Antioxidante, contenido de Fenoles totales y Composición Mineral de Diferentes Tejidos de Frutos de Cinco Variedades de Manzana cultivadas en Chile. Chilean Journal of Agricultural Research, 70, 523-536.
Jones, R. A., & Scott, S. J. (1983). Improvement of tomato flavor by genetically increasing sugar and acid contents. Euphytica, 32, 845-855.
Kårlund, A., Salminen, J. P., Koskinen, P., Ahern, J. R., Karonen, M., Tiilikkala, K., & Karjalainen, R. O. (2014). Polyphenols in strawberry (Fragaria × ananassa) leaves induced by plant activators. Journal of Agricultural and Food Chemistry, 62, 4592-4600.
Khalili, M., Alavi, M., Esmaeil-Jamaat, E., Baluchnejadmojarad, T., & Roghani, M. (2018). Trigonelline mitigates lipopolysaccharide-induced learning and memory impairment in the rat due to its anti-oxidative and anti-inflammatory effect. International Immunopharmacology, 61, 355-362.
Le Gall, G., Colquhoun, I. J., Davis, A. L., Collins, G. J., & Verhoeyen, M. E. (2003). Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification. Journal of Agricultural and Food Chemistry, 51, 2447-2456.
Li, N., Wu, X., Zhuang, W., Xia, L., Chen, Y., Wu, C., Rao, Z., Du, L., Zhao, R., Yi, M., Wan, Q., & Zhou, Y. (2021). Tomato and lycopene and multiple health outcomes: Umbrella review. Food Chemistry, 343, 128396.
Loppi, S., Fedeli, R., Canali, G., Guarnieri, M., Biagiotti, S., & Vannini, A. (2021). Comparison of the mineral and nutraceutical profiles of elephant garlic (Allium ampeloprasum L.) grown in organic and conventional fields of valdichiana, a traditional cultivation area of Tuscany, Italy. Biology, 10, 1058.
Masetti, O., Ciampa, A., Nisini, L., Sequi, P., & Dell'Abate, M. T. (2017). A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1H-NMR profiling. Food Research International, 100, 623-630.
Mazzotta, S., Frattaruolo, L., Brindisi, M., Ulivieri, C., Vanni, F., Brizzi, A., Carullo, G., Cappello, A. R., & Aiello, F. (2019). 3-Amino-alkylated indoles: Unexplored green products acting as anti-inflammatory agents. Future Medicinal Chemistry, 12, 5-17.
Minoggio, M., Bramati, L., Simonetti, P., Gardana, C., Iemoli, L., Santangelo, E., Mauri, P. L., Spigno, P., Soressi, G. P., & Pietta, P. G. (2003). Polyphenol pattern and antioxidant activity of different tomato lines and cultivars. Annals of Nutrition and Metabolism, 47, 64-69.
Mirsoleimani, A., Najafi-Ghiri, M., Boostani, H. R., & Farrokhzadeh, S. (2022). Relationships between soil and plant nutrients of citrus rootstocks as influenced by potassium and wood vinegar application. Journal of Soils and Sediments, 23, 1439-1450.
Mu, J., Yu, Z., Wu, W., & Wu, Q. (2006). Preliminary study of application effect of bamboo vinegar on vegetable growth. Forestry Studies in China, 8, 43-47.
Muhie, S. H. (2022). Novel approaches and practices to sustainable agriculture. Journal of Agriculture and Food Research, 10, 100446.
Ofoe, R., Qin, D., Gunupuru, L. R., Thomas, R. H., & Abbey, L. (2022). Effect of pyroligneous acid on the productivity and nutritional quality of greenhouse tomato. Plants, 11, 1650.
Olives Barba, A. I., Cámara Hurtado, M., Sánchez Mata, M. C., Fernández Ruiz, V., & López Sáenz De Tejada, M. (2006). Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chemistry, 95, 328-336.
Otify, A. M., Ibrahim, R. M., Abib, B., Laub, A., Wessjohann, L. A., Jiang, Y., & Farag, M. A. (2023). Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC-MS, and UV-Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics. Food Chemistry, 417, 135866.
Rose, H., Benzon, L., & Lee, S. C. (2016). Potential of wood vinegar in enhancing fruit yield and antioxidant capacity in tomato. Korean Journal of Plant Resources, 29, 704-711.
Sobolev, A. P., Segre, A., & Lamanna, R. (2003). Proton high-field NMR study of tomato juice. Magnetic Resonance in Chemistry, 41, 237-245.
Theapparat, Y., Chandumpai, A., Leelasuphakul, W., Laemsak, N., & Ponglimanont, C. (2014). Physicochemical characteristics of wood vinegars from carbonization of Leucaena leucocephala, Azadirachta indica, Eucalyptus camaldulensis, Hevea brasiliensis and Dendrocalamus asper. Agriculture and Natural Resources, 48, 916-928.
Tomassini, A., Sciubba, F., Cocco, M. E. D., Capuani, G., Delfini, M., Aureli, W., & Miccheli, A. (2016). 1H NMR-based metabolomics reveals a pedoclimatic metabolic imprinting in ready-to-drink carrot juices. Journal of Agricultural and Food Chemistry, 64, 5284-5291.
Tundis, R., Frattaruolo, L., Carullo, G., Armentano, B., Badolato, M., Loizzo, M. R., Aiello, F., & Cappello, A. R. (2018). An ancient remedial repurposing: Synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents. Natural Product Research, 33, 162-168. https://doi.org/10.1080/14786419.2018.1440224
Wei, Q., Ma, X., & Dong, J. (2010). Preparation, chemical constituents and antimicrobial activity of pyroligneous acids from walnut tree branches. Journal of Analytical and Applied Pyrolysis, 87, 24-28.
Xia, H., Liu, C., Li, C. C., Fu, M., Takahashi, S., Hu, K. Q., Aizawa, K., Hiroyuki, S., Wu, G., Zhao, L., & Wang, X. D. (2018). Dietary tomato powder inhibits high-fat diet-promoted hepatocellular carcinoma with alteration of gut microbiota in mice lacking carotenoid cleavage enzymes. Cancer Prevention Research, 11, 797-810.
Zeng, W., Jin, L., Zhang, F., Zhang, C., & Liang, W. (2018). Naringenin as a potential immunomodulator in therapeutics. Pharmacological Research, 135, 122-126.
Zhu, K., Gu, S., Liu, J., Luo, T., Khan, Z., Zhang, K., & Hu, L. (2021). Wood vinegar as a complex growth regulator promotes the growth, yield, and quality of rapeseed. Agronomy, 11, 510.
Zulkarami, B., Ashrafuzzaman, M., Husni, M. O., & Ismail, M. R. (2011). Effect of pyroligneous acid on growth, yield and quality improvement of rockmelon in soilless culture. Australian Journal of Crop Science, 5, 1508-1514.