Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents.

diabetes mellitus dipeptidyl peptidase-4 insulin resistance mucilage pectin α-amylase

Journal

Phytotherapy research : PTR
ISSN: 1099-1573
Titre abrégé: Phytother Res
Pays: England
ID NLM: 8904486

Informations de publication

Date de publication:
15 Nov 2023
Historique:
revised: 29 09 2023
received: 18 08 2023
accepted: 25 10 2023
medline: 15 11 2023
pubmed: 15 11 2023
entrez: 15 11 2023
Statut: aheadofprint

Résumé

Diabetes mellitus is a globally metabolic endocrine syndrome marked by a deficiency of insulin secretion (type-1 DM) or glucose intolerance arising from insulin response impairment (type-2 DM) leading to abnormal glucose metabolism. With an increasing interest in natural dietary components for diabetes management, the identification of novel agents witnessed major discoveries. Plant-derived mucilage, pectin, and inulin are important non-starch polysaccharides that exhibit effective antidiabetic properties often termed soluble dietary fiber (SDF). SDF affects sugar metabolism through multiple mechanisms affecting glucose absorption and diffusion, modulation of carbohydrate metabolizing enzymes (α-amylase and α-glucosidase), ameliorating β-pancreatic cell dysfunction, and improving insulin release or sensitivity. Certain SDFs inhibit dipeptidyl peptidase-4 and influence the expression levels of genes related to glucose metabolism. This review is designed to discuss holistically and critically the antidiabetic effects of major SDF and their underlying mechanisms of action. This review should aid drug discovery approaches in developing novel natural antidiabetic drugs from SDF.

Identifiants

pubmed: 37966040
doi: 10.1002/ptr.8067
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Science, Technology & Innovation Funding Authority (STDF), Egypt
ID : 47051

Informations de copyright

© 2023 John Wiley & Sons, Ltd.

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Auteurs

Heba A S El-Nashar (HAS)

Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.

Mohamed Taleb (M)

Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Al-Azhar University-Gaza, Gaza, Palestine.

Mohamed El-Shazly (M)

Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.

Chao Zhao (C)

College of Marine Sciences, Fujian Agricultural and Forestry University, Fuzhou, China.
Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, China.

Mohamed A Farag (MA)

Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.

Classifications MeSH