Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012.
Agricultural systems
Agroecosystem
Circularity
Dietary transition
EROI (energy return on energy investment)
Forest transition
Socioecological transition
Journal
Agronomy for sustainable development
ISSN: 1774-0746
Titre abrégé: Agron Sustain Dev
Pays: France
ID NLM: 101691456
Informations de publication
Date de publication:
2023
2023
Historique:
accepted:
25
09
2023
medline:
16
11
2023
pubmed:
16
11
2023
entrez:
16
11
2023
Statut:
ppublish
Résumé
Early energy analyses of agriculture revealed that behind higher labor and land productivity of industrial farming, there was a decrease in energy returns on energy (EROI) invested, in comparison to more traditional organic agricultural systems. Studies on recent trends show that efficiency gains in production and use of inputs have again somewhat improved energy returns. However, most of these agricultural energy studies have focused only on external inputs at the crop level, concealing the important role of internal biomass flows that livestock and forestry recirculate within agroecosystems. Here, we synthesize the results of 82 farm systems in North America and Europe from 1830 to 2012 that for the first time show the changing energy profiles of agroecosystems, including livestock and forestry, with a multi-EROI approach that accounts for the energy returns on external inputs, on internal biomass reuses, and on all inputs invested. With this historical circular bioeconomic approach, we found a general trend towards much lower external returns, little or no increases in internal returns, and almost no improvement in total returns. This "energy trap" was driven by shifts towards a growing dependence of crop production on fossil-fueled external inputs, much more intensive livestock production based on feed grains, less forestry, and a structural disintegration of agroecosystem components by increasingly linear industrial farm managements. We conclude that overcoming the energy trap requires nature-based solutions to reduce current dependence on fossil-fueled external industrial inputs and increase the circularity and complexity of agroecosystems to provide healthier diets with less animal products. The online version contains supplementary material available at 10.1007/s13593-023-00925-5.
Identifiants
pubmed: 37969112
doi: 10.1007/s13593-023-00925-5
pii: 925
pmc: PMC10632262
doi:
Types de publication
Journal Article
Langues
eng
Pagination
75Informations de copyright
© The Author(s) 2023.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare no competing interests.
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