Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea.

annatto bixin high-performance liquid chromatography norbixin validation

Journal

Food science of animal resources
ISSN: 2636-0780
Titre abrégé: Food Sci Anim Resour
Pays: Korea (South)
ID NLM: 101742126

Informations de publication

Date de publication:
Nov 2023
Historique:
received: 06 07 2023
revised: 14 08 2023
accepted: 15 08 2023
medline: 16 11 2023
pubmed: 16 11 2023
entrez: 16 11 2023
Statut: ppublish

Résumé

This research aimed to validate a high-performance liquid chromatography method for the quantitative determination of bixin and norbixin in various foods. The Diode Array Detector (495 nm) technique was used. Method was validated for specificity, linearity, limit of detection (LOD), limit of quantification (LOQ), precision, and accuracy, and the measurement uncertainty was assessed. The calibration curve showed excellent linearity (r

Identifiants

pubmed: 37969328
doi: 10.5851/kosfa.2023.e49
pii: kosfa-43-6-949
pmc: PMC10636215
doi:

Types de publication

Journal Article

Langues

eng

Pagination

949-960

Informations de copyright

© Korean Society for Food Science of Animal Resources.

Déclaration de conflit d'intérêts

The authors declare no potential conflicts of interest.

Références

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jan;26(1):17-24
pubmed: 19680866
Food Addit Contam. 1994 May-Jun;11(3):301-15
pubmed: 7926164
Food Chem. 2012 Jun 1;132(3):1354-1359
pubmed: 29243622
J AOAC Int. 2006 Jul-Aug;89(4):1095-109
pubmed: 16915851
J Chromatogr A. 1996 May 3;732(2):394-8
pubmed: 8653204
EFSA J. 2019 Mar 13;17(3):e05626
pubmed: 32626252
Food Addit Contam. 2002 Mar;19(3):205-22
pubmed: 11834073
J Chromatogr A. 2011 Jan 7;1218(1):57-63
pubmed: 21111424

Auteurs

Ga-Yeong Lee (GY)

Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Korea.

Choong-In Yun (CI)

Research Institute of Food and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Korea.
Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Korea.

Juhee Cho (J)

Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Korea.

Young-Jun Kim (YJ)

Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Korea.
Research Institute of Food and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Korea.

Classifications MeSH