Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham.
dry-aging
mustard seed
natural antioxidant
pork loin ham
storage characteristics
Journal
Food science of animal resources
ISSN: 2636-0780
Titre abrégé: Food Sci Anim Resour
Pays: Korea (South)
ID NLM: 101742126
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
received:
09
06
2023
revised:
27
07
2023
accepted:
16
08
2023
medline:
16
11
2023
pubmed:
16
11
2023
entrez:
16
11
2023
Statut:
ppublish
Résumé
This study investigated the effects of mustard seed extracts on physicochemical and storage characteristics of dry-aged pork loin ham during the aging period. In experiment 1, antioxidant activity was assessed for mustard seed extracted with varying ethanol concentrations and the results showed high antioxidant activity at 25%, 50%, and 75% ethanol concentrations. In experiment 2, pork loin was treated with mustard seed extracts obtained using different ethanol concentrations: not treated (control), 25% (MS25), 50% (MS50), and 75% (MS75). Physicochemical and storage characteristics of pork loin ham were measured in wk 0, 2, 4, and 6. The pH, a
Identifiants
pubmed: 37969332
doi: 10.5851/kosfa.2023.e50
pii: kosfa-43-6-961
pmc: PMC10636225
doi:
Types de publication
Journal Article
Langues
eng
Pagination
961-974Informations de copyright
© Korean Society for Food Science of Animal Resources.
Déclaration de conflit d'intérêts
The authors declare no potential conflicts of interest.
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