Street-vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana.
Aspergillus niger
Salmonella spp.
grilled beef sausages
pathogens
ready‐to‐eat
street‐vended food
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
received:
05
01
2023
revised:
01
08
2023
accepted:
04
08
2023
medline:
16
11
2023
pubmed:
16
11
2023
entrez:
16
11
2023
Statut:
epublish
Résumé
Grilled beef sausage is a popular street delicacy in many countries, and Ghana is no exception. This study assessed street-vended grilled beef sausages as a potential vehicle of microorganisms that present food safety risks to the general public in Ho City. Twenty grilled beef sausages were obtained from various vended locations within Ho municipality by convenient sampling and were analyzed by standard microbiological protocols for food safety followed by statistical analysis with a test of significant difference at
Identifiants
pubmed: 37970393
doi: 10.1002/fsn3.3625
pii: FSN33625
pmc: PMC10630801
doi:
Types de publication
Journal Article
Langues
eng
Pagination
7013-7025Informations de copyright
© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare no competing interest from conception to the finalization of the study.
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