Inspection of
Capparis spinosa
antioxidant
burger
extraction method
microbial spoilage
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
received:
16
03
2023
revised:
13
08
2023
accepted:
15
08
2023
medline:
16
11
2023
pubmed:
16
11
2023
entrez:
16
11
2023
Statut:
epublish
Résumé
Fish products are highly perishable as a result of easy spoilage by microorganism populations. The aim of this study is to evaluate the effects of
Identifiants
pubmed: 37970403
doi: 10.1002/fsn3.3648
pii: FSN33648
pmc: PMC10630826
doi:
Types de publication
Journal Article
Langues
eng
Pagination
7229-7241Informations de copyright
© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
No conflicts of interest were declared by the authors.
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