Dietary phosphate disturbs of gut microbiome in mice.

chronic kidney disease hyperphosphatemia microbiota short chain fatty acids tight junction

Journal

Journal of clinical biochemistry and nutrition
ISSN: 0912-0009
Titre abrégé: J Clin Biochem Nutr
Pays: Japan
ID NLM: 8700907

Informations de publication

Date de publication:
Nov 2023
Historique:
received: 12 02 2023
accepted: 25 02 2023
medline: 16 11 2023
pubmed: 16 11 2023
entrez: 16 11 2023
Statut: ppublish

Résumé

Disorder of phosphate metabolism is a common pathological condition in chronic kidney disease patients. Excessive intake of dietary phosphate deteriorates chronic kidney disease and various complications including cardiovascular and infectious diseases. Recent reports have demonstrated that gut microbiome disturbance is associated with both the etiology and progression of chronic kidney disease. However, the relationship between dietary phosphate and gut microbiome remains unknown. Here, we examined the effects of excessive intake of phosphate on gut microbiome. Five-week-old male C57BL/6J mice were fed either control diet or high phosphate diet for eight weeks. Analysis of the gut microbiota was carried out using MiSeq next generation sequencer, and short-chain fatty acids were determined with GC-MS. In analysis of gut microbiota, significantly increased in

Identifiants

pubmed: 37970557
doi: 10.3164/jcbn.23-9
pii: DN/JST.JSTAGE/jcbn/23-9
pmc: PMC10636580
doi:

Types de publication

Journal Article

Langues

eng

Pagination

221-227

Informations de copyright

Copyright © 2023 JCBN.

Déclaration de conflit d'intérêts

YT received grant from Bayer Yakuhin, Ltd. The other authors have no conflicts of interest.

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Auteurs

Naoko Oda (N)

Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Kohei Sugihara (K)

Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Takashi Uebanso (T)

Department of Preventive Environment and Nutrition, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Hirokazu Ohminami (H)

Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Kohta Ohnishi (K)

Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Masashi Masuda (M)

Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Hisami Yamanaka-Okumura (H)

Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Yutaka Taketani (Y)

Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.

Classifications MeSH