Climate Change and Food Allergy.

Climate change Eosinophilic esophagitis Food allergy Global warming Greenhouse gases Oral allergy syndrome

Journal

Immunology and allergy clinics of North America
ISSN: 1557-8607
Titre abrégé: Immunol Allergy Clin North Am
Pays: United States
ID NLM: 8805635

Informations de publication

Date de publication:
Feb 2024
Historique:
medline: 20 11 2023
pubmed: 17 11 2023
entrez: 16 11 2023
Statut: ppublish

Résumé

The role of environmental factors including climate change and consequent influences of air pollution on food allergy remains less explored compared with impacts on allergic rhinitis and asthma. In this review, we discuss the epithelial barrier hypothesis as a proposed mechanism of food allergy development that may be relevant in this context. We also discuss existing studies that provide insight into the intricate relationship between food allergy and climate-related environmental factors.

Identifiants

pubmed: 37973261
pii: S0889-8561(23)00063-2
doi: 10.1016/j.iac.2023.07.003
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

75-83

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Auteurs

Ashley Sang Eun Lee (ASE)

Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, 1425 Madison Avenue, New York 10029, USA; Department of Pediatrics, Jaffe Food Allergy Institute, 10540 Avenue K, Brooklyn, NY 11236-3018, USA. Electronic address: ashleysangeun.lee@mssm.edu.

Nicole Ramsey (N)

Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, 1425 Madison Avenue, New York 10029, USA; Department of Pediatrics, Jaffe Food Allergy Institute, 10540 Avenue K, Brooklyn, NY 11236-3018, USA.

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Classifications MeSH