The Crohn's Disease Exclusion Diet: A Comprehensive Review of Evidence, Implementation Strategies, Practical Guidance, and Future Directions.

Crohn’s disease exclusion diets gut microbiome nutritional therapy

Journal

Inflammatory bowel diseases
ISSN: 1536-4844
Titre abrégé: Inflamm Bowel Dis
Pays: England
ID NLM: 9508162

Informations de publication

Date de publication:
18 Nov 2023
Historique:
received: 10 08 2023
medline: 18 11 2023
pubmed: 18 11 2023
entrez: 18 11 2023
Statut: aheadofprint

Résumé

Dietary therapy is increasingly recognized for the management of Crohn's disease (CD) over recent years, including the use of exclusive enteral nutrition (EEN) as first-line therapy for pediatric CD according to current guidelines. The Crohn's disease exclusion diet (CDED) is a whole-food diet designed to reduce exposure to dietary components that are potentially pro-inflammatory, mediated by negative effects on the gut microbiota, immune response, and the intestinal barrier. The CDED has emerged as a valid alternative to EEN with cumulative evidence, including randomized controlled trials, supporting use for induction of remission and possibly maintenance in children and adults. We gathered a group of multidisciplinary experts, including pediatric and adult gastroenterologists, inflammatory bowel diseases (IBD) expert dietitians, and a psychologist to discuss the evidence, identify gaps, and provide insights into improving the use of CDED based on a comprehensive review of CDED literature and professional experience. This article reviews the management of CDED in both children and adults, long-term aspects of CDED, indications and contraindications, selecting the best candidates, identifying challenges with CDED, globalization, the role of the multidisciplinary team, especially of dietitian, and future directions. We concluded that CDED is an established dietary therapy that could serve as an alternative to EEN in many pediatric and adult cases, especially with mild to moderate disease. In severe disease, complicated phenotypes, or with extraintestinal involvement, CDED should be considered on a case-by-case basis, according to physician and dietitians' discretion. More studies are warranted to assess the efficacy of CDED in different scenarios. The Crohn’s disease exclusion diet (CDED) has emerged as an alternative to exclusive enteral nutrition for the treatment of pediatric Crohn’s disease. In this review, we summarize data on efficacy and challenges and identify research priorities, clinical gaps, and opportunities.

Autres résumés

Type: plain-language-summary (eng)
The Crohn’s disease exclusion diet (CDED) has emerged as an alternative to exclusive enteral nutrition for the treatment of pediatric Crohn’s disease. In this review, we summarize data on efficacy and challenges and identify research priorities, clinical gaps, and opportunities.

Identifiants

pubmed: 37978895
pii: 7427613
doi: 10.1093/ibd/izad255
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Nestle Health Sciences

Informations de copyright

© 2023 Crohn’s & Colitis Foundation. Published by Oxford University Press on behalf of Crohn’s & Colitis Foundation.

Auteurs

Rotem Sigall Boneh (R)

Pediatric Gastroenterology and Nutrition Unit, The E. Wolfson Medical Center, Holon, Israel.
Tytgat Institute for Liver and Intestinal Research, Amsterdam Gastroenterology Endocrinology and Metabolism, University of Amsterdam, Amsterdam, the Netherlands.

Catherine Westoby (C)

Department of Nutrition and Dietetics, University Hospital Southampton NHS Foundation Trust, Southampton, UK.

Ilan Oseran (I)

Department of Psychology, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Chen Sarbagili-Shabat (C)

Pediatric Gastroenterology and Nutrition Unit, The E. Wolfson Medical Center, Holon, Israel.
The Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel.

Lindsey G Albenberg (LG)

Division of Gastroenterology, Hepatology, and Nutrition, Children's Hospital of Philadelphia, Philadelphia, PA, USA.

Paolo Lionetti (P)

Department Neurofarba, University of Florence, Meyer children's Hospital IRCCS, Florence, Italy.

Víctor Manuel Navas-López (V)

Pediatric Gastroenterology and Nutrition Unit. Hospital Regional Universitario de Málaga. IBIMA. Málaga, Spain.

Javier Martín-de-Carpi (J)

Paediatric Gastroenterology, Hepatology and Nutrition Department, Hospital Sant Joan de Déu, Barcelona, Spain.

Henit Yanai (H)

IBD center, Division of Gastroenterology, Rabin Medical center, Petach Tikva, Israel; affiliated with the Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.

Nitsan Maharshak (N)

Tel Aviv Medical Center, affiliated to the Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.

Johan Van Limbergen (J)

Department of Paediatric Gastroenterology and Nutrition, Amsterdam University Medical Centers, Emma Children's Hospital, Amsterdam, the Netherlands.
Amsterdam Public Health research institute, University of Amsterdam, Amsterdam, the Netherlands.

Eytan Wine (E)

Division of Pediatric Gastroenterology, Department of Pediatrics, University of Alberta, Edmonton, AB, Canada.

Classifications MeSH