Efficacy of Antiobesity Medications in Patients With Celiac Disease on a Gluten-free Diet: A Retrospective Matched Cohort Study.


Journal

Journal of clinical gastroenterology
ISSN: 1539-2031
Titre abrégé: J Clin Gastroenterol
Pays: United States
ID NLM: 7910017

Informations de publication

Date de publication:
28 Sep 2023
Historique:
received: 29 06 2023
accepted: 30 08 2023
medline: 20 11 2023
pubmed: 20 11 2023
entrez: 20 11 2023
Statut: aheadofprint

Résumé

We aim to describe the weight loss outcomes of patients with celiac disease (CeD) taking antiobesity medications (AOMs) and compare it with the weight loss outcomes of patients without CeD taking AOMs. Increasing rates of obesity and obesity-associated comorbidities have been previously reported in patients with CeD on a gluten-free diet. The effectiveness of AOMs in this population has not been previously described. In our retrospective cohort study, we matched 39 patients with treated CeD to 78 patients without CeD based on sex and AOM. We assessed the weight loss outcomes at 3, 6, and 12 months after starting the AOM in both cohorts and analyzed if there was a differential response when comparing by type of AOM [injectable glucagon-like peptide 1 (GLP-1) receptor agonists vs. oral non-GLP-1 AOMs]. Both cohorts had similar baseline demographic and anthropometric characteristics. At 12 months, the CeD cohort had a nonsignificantly inferior total body weight loss percentage compared with the cohort without CeD (6.5% vs. 9.5%, P=0.13). The CeD cohort had a similar proportion of patients achieving a total body weight loss percentage of ≥5% than the cohort without CeD (72.7% vs. 72.1%, P=1.00). No significant difference was observed when comparing the weight loss outcomes of injectables (GLP-1 receptor agonists) to oral AOMs. The proportion of patients reporting side effects was similar for both groups, regardless of the type of AOM. Patients with CeD taking AOMs had similar weight loss outcomes to patients without CeD. Hence, AOMs can be a safe and effective therapy for weight management in patients with CeD.

Sections du résumé

GOALS OBJECTIVE
We aim to describe the weight loss outcomes of patients with celiac disease (CeD) taking antiobesity medications (AOMs) and compare it with the weight loss outcomes of patients without CeD taking AOMs.
BACKGROUND BACKGROUND
Increasing rates of obesity and obesity-associated comorbidities have been previously reported in patients with CeD on a gluten-free diet. The effectiveness of AOMs in this population has not been previously described.
METHODS METHODS
In our retrospective cohort study, we matched 39 patients with treated CeD to 78 patients without CeD based on sex and AOM. We assessed the weight loss outcomes at 3, 6, and 12 months after starting the AOM in both cohorts and analyzed if there was a differential response when comparing by type of AOM [injectable glucagon-like peptide 1 (GLP-1) receptor agonists vs. oral non-GLP-1 AOMs].
RESULTS RESULTS
Both cohorts had similar baseline demographic and anthropometric characteristics. At 12 months, the CeD cohort had a nonsignificantly inferior total body weight loss percentage compared with the cohort without CeD (6.5% vs. 9.5%, P=0.13). The CeD cohort had a similar proportion of patients achieving a total body weight loss percentage of ≥5% than the cohort without CeD (72.7% vs. 72.1%, P=1.00). No significant difference was observed when comparing the weight loss outcomes of injectables (GLP-1 receptor agonists) to oral AOMs. The proportion of patients reporting side effects was similar for both groups, regardless of the type of AOM.
CONCLUSION CONCLUSIONS
Patients with CeD taking AOMs had similar weight loss outcomes to patients without CeD. Hence, AOMs can be a safe and effective therapy for weight management in patients with CeD.

Identifiants

pubmed: 37983763
doi: 10.1097/MCG.0000000000001931
pii: 00004836-990000000-00217
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2023 Wolters Kluwer Health, Inc. All rights reserved.

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Auteurs

Diego Anazco (D)

Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine.

Sima Fansa (S)

Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine.

Wissam Ghusn (W)

Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine.

Khushboo Gala (K)

Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine.

Bryan Nicolalde (B)

Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine.

Elif Tama (E)

Division of Endocrinology, Department of Medicine, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Jacksonville, FL.

Gerardo Calderon (G)

Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine.

Adam C Bledsoe (AC)

Division of Gastroenterology and Hepatology, Department of Medicine, Mayo Clinic, Rochester, MN.

Maria D Hurtado (MD)

Division of Endocrinology, Department of Medicine, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Jacksonville, FL.

Joseph A Murray (JA)

Division of Gastroenterology and Hepatology, Department of Medicine, Mayo Clinic, Rochester, MN.

Andres Acosta (A)

Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine.

Classifications MeSH