Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores.

Spores, Bacterial Graphite Reproducibility of Results Spectrum Analysis, Raman Chemometrics
Bacterial spores Chemometrics Graphene Rapid detection SERS

Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
21 11 2023
Historique:
received: 17 08 2023
accepted: 03 10 2023
medline: 22 11 2023
pubmed: 21 11 2023
entrez: 21 11 2023
Statut: epublish

Résumé

A new surface-enhanced Raman spectroscopy (SERS) biosensor of Graphene@Ag-MLF composite structure has been fabricated by loading AgNPs on graphene films. The response of the biosensor is  based on plasmonic sensing. The results showed that the enhancement factor of three different spores reached 10

Identifiants

DOI: 10.1007/s00604-023-06031-3 PMID: 37987841
pubmed: 37987841
doi: 10.1007/s00604-023-06031-3
pii: 10.1007/s00604-023-06031-3
doi:

Substances chimiques

Graphite 7782-42-5

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

472

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

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Auteurs

Yaodi Zhu (Y)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
Henan Jiuyuquan Food Co., Ltd. Postdoctoral innovation base, Yuanyang county, Jiuquan, Henan province, 45300, People's Republic of China.

Jiaqi Tian (J)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.

Miaoyun Li (M)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China. limy7476@126.com.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China. limy7476@126.com.
ORCID: 0000-0003-4074-7654

Lijun Zhao (L)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.

Jiyong Shi (J)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212000, People's Republic of China.

Weijia Liu (W)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.

Shijie Liu (S)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.

Dong Liang (D)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
Henan Jiuyuquan Food Co., Ltd. Postdoctoral innovation base, Yuanyang county, Jiuquan, Henan province, 45300, People's Republic of China.

Gaiming Zhao (G)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.

Lina Xu (L)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.

Shufeng Yang (S)

Henan Jiuyuquan Food Co., Ltd. Postdoctoral innovation base, Yuanyang county, Jiuquan, Henan province, 45300, People's Republic of China.

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Classifications MeSH

questionsmedicales.fr › Stades d'organismes › Spores › Spores bactériens › Construction of Graphene@Ag-MLF composite...
questionsmedicales.fr › Produits chimiques inorganiques › Minéraux › Graphite › Construction of Graphene@Ag-MLF composite...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Méthodologie en recherche épidémiologique › Reproductibilité des résultats › Construction of Graphene@Ag-MLF composite...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Analyse spectrale Raman › Construction of Graphene@Ag-MLF composite...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Mesures épidémiologiques › Chimiométrie › Construction of Graphene@Ag-MLF composite...