Perspective: Peer Evaluation of Recommendations for CONSORT Guidelines for Randomized Controlled Trials in Nutrition.

CONSORT dietary interventions expert opinion guidelines nutrition trials reporting

Journal

Advances in nutrition (Bethesda, Md.)
ISSN: 2156-5376
Titre abrégé: Adv Nutr
Pays: United States
ID NLM: 101540874

Informations de publication

Date de publication:
21 Nov 2023
Historique:
received: 28 07 2023
revised: 14 10 2023
accepted: 14 11 2023
pubmed: 24 11 2023
medline: 24 11 2023
entrez: 23 11 2023
Statut: aheadofprint

Résumé

Creating effective dietary guidance requires a rigorous evidence base that is predominantly developed from robust clinical trials or large-scale cohort studies, with the quality of the data available depending on the completeness and accuracy of their reporting. An international group of academics from 14 institutions in 12 different countries and on 5 continents, working on behalf of the Federation of European Nutrition Societies within its "Improving Standards in the Science of Nutrition" initiative, reviewed the Consolidated Standards of Reporting Trials (CONSORT) statement checklist as it pertains to nutrition trials. This perspective piece documents the procedure followed to gain input and consensus on the checklist previously published by this group, including its presentation and interrogation at the International Union of Nutritional Sciences International Congress of Nutrition 2022 (IUNS-ICN 22), inputs from a survey of journal editors, and its piloting on 8 nutrition trials of diverse designs. Overall, the initiative has been met with considerable enthusiasm. At IUNS-ICN 22, refinements to our proposal were elicited through a World Café method discussion with participating nutrition scientists. The contributing journal editors provided valuable insights, and the discussion led to the development of a potential tool specific to assess adherence to the proposed nutrition extension checklist. The piloting of the proposed checklist provided evidence from real-life studies that reporting of nutrition trials can be improved. This initiative aims to stimulate further discussion and development of a CONSORT-nutrition-specific extension.

Identifiants

pubmed: 37996044
pii: S2161-8313(23)01439-4
doi: 10.1016/j.advnut.2023.100154
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100154

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved.

Auteurs

Connie Weaver (C)

School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States. Electronic address: cmweaver@sdsu.edu.

Sanne Ahles (S)

Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, The Netherlands; BioActor BV, Maastricht, The Netherlands.

Karen J Murphy (KJ)

Clinical and Health Sciences and Alliance for Research in Exercise, Nutrition and Activity University of South Australia, Adelaide, South Australia, Australia.

Sangeetha Shyam (S)

Centre for Translational Research, Institute for Research, Development, and Innovation (IRDI), International Medical University, Kuala Lumpur, Malaysia; Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Human Nutrition Unit, Biomedical Research Network Center for Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute (ISCIII), Reus, Spain.

Janet Cade (J)

Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.

Jogchum Plat (J)

Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, The Netherlands.

Lukas Schwingshackl (L)

Institute for Evidence in Medicine, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.

Helen M Roche (HM)

Nutrigenomics Research Group, UCD Conway Institute, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland; Institute for Global Food Security, The Queen's University of Belfast, Belfast, Northern Ireland, United Kingdom.

Carl Lachat (C)

Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.

Anne-Marie Minihane (AM)

Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; Norwich Institute of Healthy Ageing, University of East Anglia, Norwich, United Kingdom.

Jessica Rigutto-Farebrother (J)

Laboratory of Nutrition and Metabolic Epigenetics, Institute for Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland; Global Center for the Development of the Whole Child, University of Notre Dame, Notre Dame, IN, United States.

Classifications MeSH