Joint effect of heat, pH and grape extract on
Bacillus cereus spores
antimicrobial effect
grape extract
hurdle technology
rice
thermal treatment
Journal
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534
Informations de publication
Date de publication:
23 Nov 2023
23 Nov 2023
Historique:
medline:
24
11
2023
pubmed:
24
11
2023
entrez:
24
11
2023
Statut:
aheadofprint
Résumé
Rice due to its high carbohydrate content, is an ideal medium for
Identifiants
pubmed: 37997360
doi: 10.1177/10820132231216770
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
10820132231216770Déclaration de conflit d'intérêts
DECLARATION OF CONFLICTING INTERESTSThe author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.