Association of five diet scores with severe NAFLD incidence: A prospective study from UK Biobank.

diet incidence non-alcoholic fatty liver disease

Journal

Diabetes, obesity & metabolism
ISSN: 1463-1326
Titre abrégé: Diabetes Obes Metab
Pays: England
ID NLM: 100883645

Informations de publication

Date de publication:
23 Nov 2023
Historique:
revised: 26 10 2023
received: 06 09 2023
accepted: 05 11 2023
medline: 24 11 2023
pubmed: 24 11 2023
entrez: 24 11 2023
Statut: aheadofprint

Résumé

This study aimed to contrast the associations of five common diet scores with severe non-alcoholic fatty liver disease (NAFLD) incidence. In total, 162 999 UK Biobank participants were included in this prospective population-based study. Five international diet scores were included: the 14-Item Mediterranean Diet Adherence Screener (MEDAS-14), the Recommended Food Score (RFS), the Healthy Diet Indicator (HDI), the Mediterranean Diet Score and the Mediterranean-DASH Intervention for Neurodegenerative Delay score. As each score has different measurements and scales, all scores were standardized and categorized into quartiles. Cox proportional hazard models adjusted for confounder factors investigated associations between the standardized quartiles and severe NAFLD incidence. Over a median follow-up of 10.2 years, 1370 participants were diagnosed with severe NAFLD. When the analyses were fully adjusted, participants in quartile 4 using the MEDAS-14 and RFS scores, as well as those in quartiles 2 and 3 using the HDI score, had a significantly lower risk of severe incident NAFLD compared with those in quartile 1. The lowest risk was observed in quartile 4 for the MEDAS-14 score [hazard ratio (HR): 0.76 (95% confidence interval (CI): 0.62-0.94)] and the RFS score [HR: 0.82 (95% CI: 0.69-0.96)] and as well as in quartile 2 in the HDI score [HR: 0.80 (95% CI: 0.70-0.91)]. MEDAS-14, RFS and HDI scores were the strongest diet score predictors of severe NAFLD. A healthy diet might protect against NAFLD development irrespective of the specific approach used to assess diet. However, following these score recommendations could represent optimal dietary approaches to mitigate NAFLD risk.

Identifiants

pubmed: 37997550
doi: 10.1111/dom.15378
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Welsh Assembly Government and the British Heart Foundation
Organisme : National Health and Medical Research Council Emerging Leadership Fellowship
ID : APP1173803
Organisme : Royal Thai Government Scholarship
Organisme : Chilean Government

Informations de copyright

© 2023 The Authors. Diabetes, Obesity and Metabolism published by John Wiley & Sons Ltd.

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Auteurs

Fanny Petermann-Rocha (F)

School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, UK.
Centro de Investigación Biomédica, Facultad de Medicina, Universidad Diego Portales, Santiago, Chile.

Fernanda Carrasco-Marin (F)

School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, UK.
Centro de Vida Saludable, Universidad de Concepción, Concepción, Chile.

Jirapitcha Boonpor (J)

School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, UK.
Faculty of Public Health, Kasetsart University, Chalermphrakiat Sakon Nakhon Province Campus, Kasetsart University, Sakon Nakhon, Thailand.

Solange Parra-Soto (S)

School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, UK.
Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile.

Oliver Shannon (O)

Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

Fiona Malcomson (F)

Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

Nathan Phillips (N)

School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, UK.

Mahek Jain (M)

School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, UK.

Salil Deo (S)

School of Health and Wellbeing, University of Glasgow, Glasgow, UK.
Surgical Services, Louis Stokes Cleveland VA Medical Center, Cleveland, Ohio, USA.
Case School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA.

Katherine M Livingstone (KM)

Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.

Sara E Dingle (SE)

Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.

John C Mathers (JC)

Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

Ewan Forrest (E)

Department of Gastroenterology, Glasgow Royal Infirmary, University of Glasgow, Glasgow, UK.

Frederick K Ho (FK)

School of Health and Wellbeing, University of Glasgow, Glasgow, UK.

Jill P Pell (JP)

School of Health and Wellbeing, University of Glasgow, Glasgow, UK.

Carlos Celis-Morales (C)

School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow, UK.
Human Performance Laboratory, Education, Physical Activity and Health Research Unit, Universidad Católica del Maule, Talca, Chile.

Classifications MeSH