Biochemical and pharmaceutical traits of

Actinobacteria Elevated CO2 Essential oils Flavonoids Marrubium vulgare Metabolites Phenolic acids Plant growth-promoting bacteria

Journal

3 Biotech
ISSN: 2190-572X
Titre abrégé: 3 Biotech
Pays: Germany
ID NLM: 101565857

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 24 05 2023
accepted: 27 10 2023
pmc-release: 01 12 2024
medline: 24 11 2023
pubmed: 24 11 2023
entrez: 24 11 2023
Statut: ppublish

Résumé

The present research aimed to understand the influence of plant growth-promoting bacteria (PGPB) on various biochemical, nutritional, and pharmaceutical characteristics of

Identifiants

pubmed: 37997597
doi: 10.1007/s13205-023-03836-0
pii: 3836
pmc: PMC10663420
doi:

Types de publication

Journal Article

Langues

eng

Pagination

412

Informations de copyright

© King Abdulaziz City for Science and Technology 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Déclaration de conflit d'intérêts

Conflict of interestThe authors have no competing interests to declare that are relevant to the content of this article.

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Auteurs

Hamada AbdElgawad (H)

Integrated Molecular Plant Physiology Research (IMPRES), Department of Biology, University of Antwerp, Antwerp, Belgium.
Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni Suef, 62521 Egypt.

Shereen Magdy Korany (S)

Botany and Microbiology Department, Faculty of Science, Helwan University, Cairo, 11795 Egypt.

Nashwa Hagagy (N)

Botany and Microbiology Department, Faculty of Science, Suez Canal University, Ismailia, Egypt.

Mohammad Yaghoubi Khanghahi (M)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.

Ahmed Mohamed Reyad (AM)

Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni Suef, 62521 Egypt.

Carmine Crecchio (C)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.

Adel M Zakri (AM)

Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

Emad A Alsherif (EA)

Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni Suef, 62521 Egypt.

Marwa Reda Bakkar (MR)

Botany and Microbiology Department, Faculty of Science, Helwan University, Cairo, 11795 Egypt.

Classifications MeSH