A Quality Assurance Discrimination Tool for the Evaluation of Satellite Laboratory Practice Excellence in the Context of the European Official Meat Inspection for
Trichinella
Trichinellosis
canonical discriminant analysis
food safety
laboratories
quality management system
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
20 Nov 2023
20 Nov 2023
Historique:
received:
30
09
2023
revised:
06
11
2023
accepted:
17
11
2023
medline:
25
11
2023
pubmed:
25
11
2023
entrez:
25
11
2023
Statut:
epublish
Résumé
Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for human consumption, meat inspection for detection of
Identifiants
pubmed: 38002243
pii: foods12224186
doi: 10.3390/foods12224186
pmc: PMC10670484
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : European Union "NextGenerationEU"/PRTR.
ID : MCIN/AEI/10.13039/501100011033
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