Continuous Monitoring of Interstitial Fluid Glucose Responses to Endurance Exercise with Different Levels of Carbohydrate Intake.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
10 Nov 2023
Historique:
received: 12 10 2023
revised: 07 11 2023
accepted: 08 11 2023
medline: 27 11 2023
pubmed: 25 11 2023
entrez: 25 11 2023
Statut: epublish

Résumé

We compared the 24 h changes in interstitial fluid glucose concentration (IGC) following a simulated soccer match between subjects consuming a high-carbohydrate (HCHO; 8 g/kg BW/day) diet and those consuming a moderate-carbohydrate (MCHO; 4 g/kg BW/day) diet. Eight active healthy males participated in two different trials. The subjects were provided with the prescribed diets from days 1 to 3. On day 3, the subjects performed 90 min (2 bouts × 45 min) of exercise simulating a soccer match. The IGC of the upper arm was continuously monitored from days 1 to 4. No significant difference in the IGC was observed between trials during exercise. The total area under the curve (t-AUC) value during exercise did not significantly differ between the HCHO (9719 ± 305 mg/dL·90 min) and MCHO (9991 ± 140 mg/dL·90 min). Serum total ketone body and beta-hydroxybutyrate concentrations were significantly higher in the MCHO than in the HCHO after a second bout of exercise. No significant differences in the IGC were observed between trials at any time point during the night after exercise (0:00-7:00). In addition, t-AUC value during the night did not significantly differ between the HCHO (32,378 ± 873 mg/dL·420 min) and MCHO (31,749 ± 633 mg/dL·420 min). In conclusion, two days of consuming different carbohydrate intake levels did not significantly affect the IGC during a 90 min simulated soccer match. Moreover, the IGC during the night following the exercise did not significantly differ between the two trials despite the different carbohydrate intake levels (8 vs. 4 g/kg BW/day).

Identifiants

pubmed: 38004140
pii: nu15224746
doi: 10.3390/nu15224746
pmc: PMC10674876
pii:
doi:

Substances chimiques

Glucose IY9XDZ35W2
Dietary Carbohydrates 0
Blood Glucose 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Science and Technology Agency
ID : JPMJSP2101

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Auteurs

Chiyori Hiromatsu (C)

Graduate School of Sports and Health Science, Ritsumeikan University, Kusatsu 525-8577, Japan.

Naoto Kasahara (N)

Graduate School of Sports and Health Science, Ritsumeikan University, Kusatsu 525-8577, Japan.

Chao-An Lin (CA)

Graduate School of Sports and Health Science, Ritsumeikan University, Kusatsu 525-8577, Japan.

Feifei Wang (F)

Graduate School of Sports and Health Science, Ritsumeikan University, Kusatsu 525-8577, Japan.

Kazushige Goto (K)

Graduate School of Sports and Health Science, Ritsumeikan University, Kusatsu 525-8577, Japan.

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