Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review.
lean meat powder
livestock and poultry meat
nanomaterials
residues
surface–enhanced Raman spectroscopy
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
09 Nov 2023
09 Nov 2023
Historique:
received:
28
09
2023
revised:
31
10
2023
accepted:
06
11
2023
medline:
27
11
2023
pubmed:
25
11
2023
entrez:
25
11
2023
Statut:
epublish
Résumé
Food that contains lean meat powder (LMP) can cause human health issues, such as nausea, headaches, and even death for consumers. Traditional methods for detecting LMP residues in meat are often time-consuming and complex and lack sensitivity. This article provides a review of the research progress on the use of surface-enhanced Raman spectroscopy (SERS) technology for detecting residues of LMP in meat. The review also discusses several applications of SERS technology for detecting residues of LMP in meat, including the enhanced detection of LMP residues in meat based on single metal nanoparticles, combining metal nanoparticles with adsorbent materials, combining metal nanoparticles with immunizing and other chemicals, and combining the SERS technology with related techniques. As SERS technology continues to develop and improve, it is expected to become an even more widely used and effective tool for detecting residues of LMP in meat.
Identifiants
pubmed: 38005225
pii: molecules28227504
doi: 10.3390/molecules28227504
pmc: PMC10673115
pii:
doi:
Substances chimiques
Powders
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : the Major International (Regional) Joint Research Project of the National Natural Science Foundation of China
ID : 32020103016
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