Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker.

24-h dietary recall tool Digital dietary assessment tools Fitbit Intake24 Wearable technology Weight loss maintenance

Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
09 Oct 2023
Historique:
received: 19 07 2023
revised: 18 09 2023
accepted: 01 10 2023
medline: 27 11 2023
pubmed: 27 11 2023
entrez: 26 11 2023
Statut: aheadofprint

Résumé

The aim of this study was to compare self-reported total energy intake (TEI) collected using an online multiple-pass 24-h dietary recall tool (Intake24) with total energy expenditure (TEE) estimated from Fitbit Charge 2-improved algorithms in adults from the NoHoW trial (12-mo weight maintenance after free-living weight loss). Bland-Altman plots were used to assess the level of agreement between TEI and TEE at baseline and after 12 mo. The ratio of TEI to TEE was also calculated. Data from 1323 participants (71% female) was included in the analysis (mean ± SD: age 45 ± 12 y, body mass index 29.7 ± 5.4 kg/m These findings contribute to the ongoing research examining the validity of technology-based dietary assessment tools.

Identifiants

DOI: 10.1016/j.nut.2023.112258 PMID: 38007995
pubmed: 38007995
pii: S0899-9007(23)00286-1
doi: 10.1016/j.nut.2023.112258
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112258

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest R. James Stubbs consults for Slimming World through Consulting Leeds, which is a wholly owned subsidiary of the University of Leeds. M.M.M. has provided consultancy services for Slimming World.

Auteurs

Aikaterina Vasileiou (A)

Department of Food Science, University of Copenhagen, Copenhagen, Denmark. Electronic address: kvasileiou9@gmail.com.

Dominique Searle (D)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.

Sofus C Larsen (SC)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark; The Research Unit for General Practice and Section of General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark.

Faidon Magkos (F)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Graham Horgan (G)

BioSS, Biomathematics and Statistics Scotland, Aberdeen, United Kingdom.

R James Stubbs (RJ)

School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, United Kingdom.

Inês Santos (I)

Laboratório de Nutrição, Faculdade de Medicina, Centro Académico de Medicina de Lisboa, Universidade de Lisboa, Lisbon, Portugal; Instituto de Saúde Ambiental (ISAMB), Faculdade de Medicina, Universidade de Lisboa, Lisbon, Portugal; CIDEFES, Universidade Lusófona, Lisbon, Campo Grande, Lisbon, Portugal.

António L Palmeira (AL)

CIDEFES, Universidade Lusófona, Lisbon, Campo Grande, Lisbon, Portugal; CIFI2D, Universidade do Porto, Porto, Portugal.

Berit L Heitmann (BL)

The Parker Institute, Research Unit for Dietary Studies, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark; The Research Unit for General Practice and Section of General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark; The Boden Group, The Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney, Australia.

Classifications MeSH