Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.

Alginate Biorefinery Fucoidan Laminarin Mannitol Protein

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
24 Nov 2023
Historique:
received: 21 12 2022
revised: 12 11 2023
accepted: 15 11 2023
medline: 27 11 2023
pubmed: 27 11 2023
entrez: 26 11 2023
Statut: aheadofprint

Résumé

The study involves development of a green biorefinery process for obtaining fucoidan, laminarin, mannitol, alginate and protein from dry and fresh Fucus vesiculosus and Ascophyllum nodosum using hydrochloric acid and a green extraction solvent. After the extraction of fucoidan which was the targeted biomolecule, an extract and by-product (residual biomass) were obtained. The extract was passed through an ultrafiltration membrane, where fucoidan was obtained in the ultrafiltration retentate while ultrafiltration permeate was analysed for laminarin and mannitol. The residual biomass was used for obtaining alginate using ultrasound (20 kHz, 64 % amplitude and 32 min, optimum parameters for alginate extraction based on our previous study). All the samples, showed good results for alginate, laminarin and mannitol, indicating that the by-products can be utilised using this green extraction process. The comparison of both dry and fresh seaweed is relevant from an industry perspective, as fresh seaweed can directly be used for extraction, avoiding drying which adds significantly to the cost of the process. Life cycle impact assessment of the complete seaweed value chain has been carried out to identify the energy demand and key environmental hotspots. This biorefinery process can be used by industry to improve their processes and utilise the by-products generated efficiently.

Identifiants

pubmed: 38008143
pii: S0141-8130(23)05094-8
doi: 10.1016/j.ijbiomac.2023.128195
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

128195

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no competing interests.

Auteurs

Viruja Ummat (V)

School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland; Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland; BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: viruja.ummat@ucdconnect.ie.

Saravana Periaswamy Sivagnanam (SP)

School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland; School of Chemical and BioPharmaceutical Sciences, Technological University Dublin, Dublin 24, Ireland.

Saranya Rameshkumar (S)

BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland; CRANN, School of Chemistry, Trinity College Dublin, Dublin 2, Ireland.

Mukesh Pednekar (M)

School of Physics, CRANN, Trinity College Dublin, Dublin 2, Ireland.

Stephen Fitzpatrick (S)

Nutramara Ltd., Beechgrove House, Strand Street, Tralee, Ireland.

Dilip K Rai (DK)

Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland.

Ramesh Babu Padamati (RB)

BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland; CRANN, School of Chemistry, Trinity College Dublin, Dublin 2, Ireland.

Colm O'Donnell (C)

School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland.

Brijesh Kumar Tiwari (BK)

Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland; BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland.

Classifications MeSH